Product Description

Craving a seafood experience that tantalizes your taste buds and warms your soul? Look no further than Fatt Kee Roast Fish, a hidden gem where fresh catches meet fiery broths and sizzling grills to create a culinary adventure you won’t soon forget. Immerse yourself in the vibrant atmosphere, inhale the aromatic spices, and prepare to be swept away by the mouthwatering flavors that Fatt Kee has to offer.

A Feast Fit for a King (or Queen): Fatt Kee isn’t your average seafood restaurant. They take the art of roasting fish to new heights, infusing each dish with bold flavors and unique cooking techniques. Their signature Roasted Sea Bass is a masterpiece, glistening with a golden glaze and bursting with succulent flavor. The Spicy Garlic King Salmon, swimming in a fragrant broth of chili peppers and garlic, is a fiery treat that will leave you wanting more. And for a truly decadent experience, try the Whole Roasted Seabass with Lemon Butter Sauce, a luxurious symphony of buttery richness and citrusy zest.

Beyond the Fish: While the roast fish reigns supreme, Fatt Kee offers a plethora of other seafood delights to satisfy any palate. Dive into their Crispy Butter Milk Prawns, their golden shells bursting with juicy, buttery goodness. Or, indulge in the Spicy Stir-Fried Clams, a fiery treat that will leave you licking your plate. Vegetarians and seafood-averse diners needn’t worry – Fatt Kee has a selection of chicken, tofu, and vegetable dishes that are equally delicious.

More Than Just Food: Fatt Kee is not just about the food; it’s about the atmosphere. The modern yet cozy setting invites you to relax and enjoy the company of loved ones. The open kitchen allows you to witness the culinary magic firsthand, while the friendly staff ensures a warm and welcoming experience.

A Feast for the Senses: Every detail at Fatt Kee is designed to heighten your culinary experience. The aromatic spices fill the air, drawing you in before you even step through the door. The sizzling sounds of the grill create a symphony of culinary anticipation. And the vibrant colors of the dishes are a feast for the eyes before they even reach your plate.