In the vibrant culinary scene of Ipoh, Perak, one cannot overlook the famous Chai Kee Bak Kut Teh. This renowned eatery has gained a reputation for its aromatic and flavorful pork rib soup, attracting locals and visitors alike.
Bak Kut Teh, which translates to “pork bone tea,” is a beloved dish in Malaysian and Singaporean cuisine. It is a hearty and aromatic soup made by simmering pork ribs in a flavorful broth infused with Chinese herbs and spices. The result is a harmonious blend of tender pork, fragrant broth, and a medley of herbs that create a delightful sensory experience for the palate.