Auntie Gaik Lean’s Old School Eatery in Penang is Malaysia’s first Michelin One (1) Star Nyonya Restaurant, offering an authentic culinary experience. Step into a nostalgic ambiance with vintage decor and a 60s soundtrack. Chef Gaik Lean preserves secret family recipes, ensuring top-notch food quality. From heavenly pie tee to flavorful gulai tumis, each dish is made from scratch with meticulous attention. Peranakan cuisine, a fusion of Chinese, Malay, Indonesian, Indian, and Eurasian influences, shines in their menu. Experience the vibrant hawker food culture that unites Malaysia and Singapore.