‘Aliyaa’ means ‘Elephant’ in Sinhalese…
Opened since 2007 as one of the first authentic Sri Lankan restaurants in Malaysia, Aliyaa is also a pioneer in bringing Sri Lankan cuisine to the world.
Our menu is filled with soulful recipes that have been handed down from generations of mothers in Sri Lankan homes. We are renowned for savory crab curries and perfectly spiced tiger prawns, as well as fiery mutton bones, fluffy appams and decadent desserts to tie an unforgettable meal together. Our native Sri Lankan chefs have decades of experience serving the best flavours of Sri Lanka, and their ability to share Ceylon culture food experience with diners have earned Aliyaa numerous awards and accolades, including a place on Tatler’s Top 20 Restaurants in 2020, 2021 and 2022.