Two Frenchies Cafe Bistro

Recently, we visited this restaurant. It was definitely worth the visit!Food was fresh, the vibes of the place was very chill and relaxed. The food was really out of our expectations. The duck confit was so tender and so was the mashed potato. It was so smooth. The other dishes was amazing as well.We could tell the staff who made it was really following the proper procedures and care to make the food. Personally, I haven’t had food that tasted this good in a while. So well done.Highly recommend. Will definitely visit again when back in Penang!

I’m glad I’ve decided to choose this restaurant to celebrate my son’s birthday. Although I didn’t call up to make reservation. Nevertheless, the hostess made an effort to find us a table despite it is fully booked. The key point is I was there early. We are happily seated and I made my order thru the recommendation. Escargot was wonderful, I have no words for the onion soup, it was so delicious! Burger was so tender. Truffle oil pasta was amazing. Our finale was the amazing dessert. Really enjoyed the night there and had a great service. Cozy place to hang out with nice atmosphere.

We ordered - Two Frenchies Platter; the coldmeat were not from France. The Cheese portion is too small. Taste wise with the price 3/5 - Onion Soup 4/5 the only thing lacking is the bread is supposed to be covering the whole pot of soup but we only get a rectangle of it. - Croquettes and fries . Croquettes were too fine, the fish texture is gone. 3/5 But the fries oh the fries ♥️♥️♥️♥️ 5/5 for the friesPrice is a bit on the higher side than compared to the small portion.I brought my French friend and review are by him.

First time coming to the bistro, waiters are friendly and informative. Starters french onion soup is tasty, brioche cream with bacon is good, creamy chicken and rice pilaf is to die for, and lastly the profiterol ice cream is the greatest deal of the meal. Two frenchies cafe bistro has won my heart

First time visiting this french cuisine restaurant. The waitress was friendly and helpful, taking the time to explain the menu in detail. I ordered the Escargots de Bourgogne, which was my first time trying snails, and I was pleasantly surprised by how good they were, especially with the garlic butter. For the main course, I had the Pasta a la Normande. The taste was above average, and the portion size was generous, though I found it a bit too oily. Overall, it was a nice dining experience, and I look forward to returning to try more of their dishes.