Two Frenchies Cafe Bistro

Amazing food and service. We made reservations in the morning for an evening meal, we recommend that. My partner and I enjoyed a spectacular bottle of wine from the Languedoc-Roussillon region along with the beef bourguignon, a wonderful pan seared duck breast, the potatoes gratin and followed by a creme brulee and a strawberry cream special desert. 100% recommended with attentive service and a friendly atmosphere. If we're ever back in Georgetown, we'll be back!

French food localised for the Malaysian palate. Above average taste, with some corners cuts. For example the bread basket was very average, the butter was clearly not French. The bread was dry and overnightThe soups were acceptable but not fantasticDuck breasts was seasoned well and tasted goodThe bourguignon was tasty, but it was quite evident that the beef was of lower quality. Maybe Australian Angus or even local beef.The cassoulet was all over the place. Yes I know it’s supposed to be a mixed stew, but surely the presentation could be improved. And the accompanying carb be brushed upI think the menu is quite confused, with French being the theme but they are also offering Australian wagyu tomahawk and Argentinian steak. Why?Overall good attempt to introduce French food to the Malaysia palate. Be prepared for higher price but maybe that’s Penang for you

Have always wanted to try this restaurant. We just walked in without booking but would recommend to book. We had an early dinner at 6pm and when we left at 730pm the restaurant was full. Pet friendly, dogs and cats are welcomed. I would have brought my dog if he is well behaved. Staffs are friendly and well trained and food arrived almost immediately. The duck meat was very tender even my baby loves it with mashed potato. The Christmas chicken galantina is good too. My mum likes the french onion soup

We like this little French restaurant, and the food portion is just right for us. The restaurant opens at 6pm but we usually drop by around 5.30pm to enjoy our wines.Most of the staff are friendly and polite, and the lady owner always meet and greet the guests and check on the food as well.We came here for Valentine’s Day celebration and we enjoyed ourselves very much. The Angus beef was too big for one person, and we ordered two portions. We felt so bad for unable to finish it, though it really tasted good.Do drop by and try it out if you are around Penang Georgetown (weld quay area).

Enjoyed the French food and overall dining experience. All the dishes were superb. I particularly liked the escargot most - so much so I mixed the butter garlic with other dishes (maybe the French owner will be mortified by this action hahaha), as well as ate the butter on its own. The lamb was one of the best I’ve had ever. Service was great - staff checked in on us, very attentive. Bonus points for staff being quite humorous and relatable