Tek Sen Restaurant

We came on a Saturday at 11:30 am and didn’t have to queue at all, which surprised us given the restaurant’s popularity.Food quality overall was good. Everything was tasty. At the same time, nothing especially stood out.The service was quite fast, but they were also clearing up our plates as we finished dishes and we felt like they were rushing us out the door to fill the table with new customers. Not an issue, just something to be aware of - it’s not the kind of place to sit around for hours catching up with friends.A good place for Chinese food, but I personally wouldn’t queue up for it.

To be absolutely clear, some of the best Chinese food we’ve ever had. The chicken and black bean, chicken in oyster sauce, and the spicy pork were absolutely delicious. Every dish was fantastic.The service, though, was a real letdown. We arrived 30 minutes early, and even though we were seated at the same time as others, it was clear our order was taken last because we were tourists. We were ignored a few times, which was frustrating and took away from the experience.It’s such a shame because the food is genuinely outstanding, and this place is a real gem. If you go, make sure you get there early.

“Teksen Restaurant: Worth the Hype and the Wait!”Teksen is an absolute gem, but be ready for a wait—like, a long wait. The queue is no joke, so I highly recommend making an advance booking; it’ll save you from the line and get you to the delicious food faster.The menu is extensive, and as a foreigner, I couldn’t understand everything, but the staff were incredibly helpful. They walked me through every dish, making sure I knew what I was getting into. The atmosphere is traditional Chinese, giving it that authentic, old-world charm.The food? Chef’s kiss. Every plate we tried was spot on. Their signature double roasted pork with chili is a must-try; it’s no wonder this place is Michelin-recommended! The prices are reasonable, and they even accept credit cards, which is a plus.The drinks were great too, perfectly complementing the meal. If you’re planning to visit, my advice: make a reservation and show up early. This place is popular for a reason, and you don’t want to miss out!

If you come here, it's better to come a few minutes before opening hours if you don't want to queue for a long time. The service is quite good and I think the food tastes delicious. I ordered stir fried French beans with minced pork and dried shrimp, chicken with sour plum sauce, and home recipe double roasted pork.

It is very nice restaurant! Great taste. The seats get filled very quickly. We had three dishes with one fired rice. They were perfect. The home recipe double roasted pork with chili was our favorite.