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Seeking a culinary escape without leaving Johor Bahru? Look no further than Sweetwater Mediterranean Bar & Grill, a sun-drenched haven where fresh seafood, vibrant spices, and coastal vibes collide. Whether you crave the bold flavors of Spain, the rustic charm of Italy, or the laid-back elegance of Greece, Sweetwater’s menu is a passport to your Mediterranean dreams.

Feast on the Bounty of the Sea: Dive into a bounty of ocean delights with Sweetwater’s exquisitely prepared seafood dishes. Savor succulent grilled prawns, infused with smoky char and a hint of garlic. Sink your teeth into pan-seared scallops, caramelized to perfection and swimming in a buttery lemon sauce. And for a real feast fit for a king (or queen), indulge in the Mediterranean Seafood Paella, a vibrant symphony of mussels, clams, prawns, and squid dancing in a saffron-infused rice.

Beyond the Sea: While seafood takes center stage, landlubbers won’t be left wanting. Tender lamb skewers marinated in aromatic Mediterranean herbs promise a burst of flavor in every bite. Vegetarians will rejoice in the Roasted Vegetable Medley, a colorful canvas of grilled eggplant, zucchini, and peppers drizzled with olive oil and fresh herbs. And for a comforting classic, the Spaghetti Carbonara delivers creamy perfection, each strand coated in a decadent sauce of cheese, bacon, and egg yolk.

Cocktails & Convivial Breezes: No Mediterranean escape is complete without a refreshing libation. Sweetwater’s cocktails are crafted with passion, infused with exotic fruits and herbs. Sip on a Sangria infused with local fruits or a Spiced Margarita that packs a punch. Take your drink outdoors and bask in the sun-drenched terrace, where vibrant bougainvillea and gentle breezes transport you to a seaside haven.

Service Categories


Google Reviews

362 reviews
  • S A
    S A
    4 months ago

    Price is very high but justify for the food! Main highlight is the duck, has a very unique charcoal fragrance, very unique flavorful taste, duck fresh is very well done, soft and tender, serving size is quite big. The oranges seasoning topping is damn good!! Dipping sauce w hint of orange tasted nice & unique.Lamb is also very good as well! One of the best ever eaten. Their sauces tasted very good with the meat.Mushroom sauce has many mushrooms pieces in it, not very starchy, has super strong mushroom flavour, much better than marche ones.Came here for my partner birthday meal here, and very satisfied with food quality!

  • G Wong
    G Wong
    a month ago

    To sum up this place I would say underwhelming. Service was ok and the decor was nice. However the issue we had was the quality of the food vs the price. We were already expected to pay a higher price for the food but sadly the dishes we ordered were not good. The spicy green mussels were not fresh as the mussels taste lingers in your mouth. The duck pasta was bland beyond bland, the garlic tasted plasticky and the duck was dried and burnt. The marinated chicken was not too bad but I don’t see how it justify the RM98 price tag when the portion was tiny and the bottom was burnt. Overall it’s not a place I will return.

  • Application Pioneer

    one of my many visits with my wife. The set lunch very worth and we particularly love the grilled flank steak and pizza. Recommend to go for lunch set that comes with drink and soup and main course. Great amnient as well!

  • Freddy Kua
    Freddy Kua
    6 months ago

    Stumbled upon this restaurant on Google Map and decided to give it a try.Quite a cosy place with warmly lit lighting and music in the background. Staff were cheerful and helpful.Started the lunch with a very Mediterranean way of pairing bread with olive oil and balsamic vinegar. Beef flank was tender, and the signature duck was flavourful.Liked the tiramisu dessert.

  • yen
    6 months ago

    ordered the sirloin and ribeye steak, both were cooked well with tenderness. anna, our server, was helpful and attentive. she asked if we wanted sauce to go with our steak even though it didnt originally come with sauce. the chef then prepared a red wine sauce, which was delicious! thank you for the wonderful night

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    Opening Hours

    • Monday 12:00 PM - 11:00 PM
    • Tuesday 12:00 PM - 11:00 PM
    • Wednesday 12:00 PM - 11:00 PM
    • Thursday 12:00 PM - 11:00 PM
    • Friday 12:00 PM - 11:00 PM
    • Saturday 12:00 PM - 11:00 PM
    • Sunday 12:00 PM - 11:00 PM