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Inspired by the Season and the Best Available. Sushi Shin Serve Only the Finest & Beyond the Boundaries Contemporary Omakase in Johor “i Will Leave It to You Dining Experience”. We Are Unable to Offer a Menu Free of Raw Ingredients.

Feature a selection of some of the most luxurious ingredients available in the world such as highly prized Hatate Auction Uni, ultra-rare Budou Ebi, Enormous Italian Alba White Truffle, Limited Edition Kaviari Caviar In 500gm Container & a list of the greatest Premium Nigiri Sushi!

Be the first to experience our specially curated ultra premium omakase menus.

For Eve of Christmas, Christmas & Nye Menu
For Lunch Menu
For Dinner Menu

We encourage our privileged guests to make reservations in advance to avoid disappointment due to our limited seatings.

For reservation or inquiries, kindly WhatsApp to +60 11-2675 6181

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Google Reviews

4.6
171 reviews
  • Hiang Ar
    Hiang Ar
    a month ago

    Opted for the Hoshi omakase meal with high includes a 10 course sushi, zensai, cold dish, chawanmushi, dessert and soup.The ambiance was intimate and serene with neutral-like decoration.The demonstration presentation of the dishes were neat. The chef's explanations of each dish added an educational layer to the experience, allowing us to appreciate the thought and technique behind every plate. Main highlight was the shrimp-foie gras-caviar nigiri. The foie gras was so perfectly cooked and delicious that it melted in my mouth 🥹. The second main highlight was the octopus legs, it was super tender.The pacing can be improved to allow us to savor each bite without feeling rushed

  • David Liew
    David Liew
    a month ago

    Shin matches the Michelin star grade restaurant I experienced. All staffs are on point. Toliets are clean and very well maintained.Aphrodisiac meal effects from the oyster and many fatty fishes

  • Ashanti Selva
    Ashanti Selva
    a week ago

    First time here, it was a very good experience. Fresh and clean food, the staff is very attentive to customers, the best service, the chef creates the food with great care.

  • Clover Grace
    Clover Grace
    2 months ago

    Had a great dining experience here. Although I was not able to have seafood on that day, I didn't have a shortfall on omakase. We will be back for another dinner surprise soon.

  • Leonard
    Leonard
    a week ago

    Not bad value for money Omakase! Chawamushi was awesome. Sushi too of course. The salt water eel was awesome!

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