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Inspired By the Season and the Best Available. Sushi Shin Serves Only the Finest Contemporary Omakase in Johor Bahru

We only have a few seating left for our 24th Dec, 25th Dec & 31st Dec. CHRISTMAS & NYE OMAKASE sessions. Book now to avoid disappointment!
Feature a selection of some of the most luxurious ingredients available in the world such as highly prized Hatate Auction Uni, ultra-rare Budou Ebi, Enormous Italian Alba White Truffle, Limited Edition Kaviari Caviar In 500gm Container & a list of the greatest Premium Nigiri Sushi!

For reservation or inquiries, kindly WhatsApp to +60 11-2675 6181

For Eve of Christmas, Christmas & Nye Menu:

For Lunch Menu:

For Dinner Menu:

For Takeaway & Delivery Menu:

Service Categories

Google Reviews

83 reviews
  • Felix Tay
    Felix Tay
    a week ago

    The best experience in jb I've tried. Many surprises and very good fresh quality of seafood. I once was afraid of Uni smell but over here they served high quality Hokkaido uni and really surprised my tastebuds, totally love it. The rest u guys really need come personally to try them. Totally worth the pricetag and best omakse ever.

  • Sherilyn Chiong
    Sherilyn Chiong
    3 months ago

    Had the RM488++ omakase set, food was fresh and tasted lovely. It was a pleasant experience, served by charismatic Chef Wesley. Will definitely be coming back again.

  • Hoaly Thavisay
    Hoaly Thavisay
    8 months ago

    Was late for over 30 minutes due to the heavy traffic on roads leading to woodlands check-point but staff were really understanding and accommodative, even surprising my husband and I with a ‘happy anniversary’ complimentary dessert at the end of our dinner. Really enjoyed the omakase, yummy and surprisingly filling; plus our chef was friendly and attentive, definitely will come back !

  • SL L
    SL L
    6 months ago

    Great overall experience with Chef Wesley. We had both the 268rm & 468rm Omakase lunch, ingredients were fresh.Will be back again.👍🏻

  • 제씨Jessie
    4 months ago

    I had 268RM menu, and it was great to celebrate my birthday eve dinner

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