>WongKoh Kee is a family-owned restaurant nestled within the historical Concubine Lane, have been delighting patrons with Cantonese and Chinese cuisine since 1935. Our Chinese culinary has since then fused with local ingredients, leading to our signature belacan stir fried watercress as well as many other dishes.
Our Wong family recipe retains the simple, homely cooked dishes, bring-ing out the most authentic tastes and flavour from the good, old days.
Our dishes offer customers with tastes that reminiscence the heart-warming memories and experience of dining with their beloved family and friends.
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gary ong
2 months agoThis a really old restaurant popular with the locals and only serve late morning till early afternoon. Menu is limited and coming here late means no food for you. Dishes are very old school, very strong flavours, which is so so good. Just order whatever you can, most are yummy.
Henry Hsu
7 months agoA bit disappointed with the food quality and service level at this placeUsed to dine here since 15 years ago.. Almost once yearly. Quite a change in the feel and taste these past 3 years.Ate twice here past 12 months. Always crowded, always limited in food choices when u order, slow in serving food.
WS
a year agoThe restaurant is pleasant and offers delicious, reasonably priced Chinese food.We relished the sweet and sour pork, silky tofu with fish paste, and stir-fried watercress with roasted pork.Even though it has been operating since the 1930s, the restaurant is preserved in good condition. Excellent work, the toilet is spotless🤗
Mila
a week agoI had Belacan watercress with roast pork. Disappointing. Price is ok. RM16, no surcharge.
YC Khong
3 months agoMore than 20 years didn't patronise this eatery. The dishes that are still tasty - braised fish head, stir fry bean sprouts with crispy anchovies and sambal stir-fry watercress with roast pork. The pei pa chicken used to be nice but too dry today and blackened. The steamed 3 types of eggs and steamed minced pork with preserved vegetable are slightly salty.