>WongKoh Kee is a family-owned restaurant nestled within the historical Concubine Lane, have been delighting patrons with Cantonese and Chinese cuisine since 1935. Our Chinese culinary has since then fused with local ingredients, leading to our signature belacan stir fried watercress as well as many other dishes.
Our Wong family recipe retains the simple, homely cooked dishes, bring-ing out the most authentic tastes and flavour from the good, old days.
Our dishes offer customers with tastes that reminiscence the heart-warming memories and experience of dining with their beloved family and friends.
Add Review
Read More Reviews
Henry Hsu
4 months agoA bit disappointed with the food quality and service level at this placeUsed to dine here since 15 years ago.. Almost once yearly. Quite a change in the feel and taste these past 3 years.Ate twice here past 12 months. Always crowded, always limited in food choices when u order, slow in serving food.
YC Khong
a week agoMore than 20 years didn't patronise this eatery. The dishes that are still tasty - braised fish head, stir fry bean sprouts with crispy anchovies and sambal stir-fry watercress with roast pork. The pei pa chicken used to be nice but too dry today and blackened. The steamed 3 types of eggs and steamed minced pork with preserved vegetable are slightly salty.
WS
a year agoThe restaurant is pleasant and offers delicious, reasonably priced Chinese food.We relished the sweet and sour pork, silky tofu with fish paste, and stir-fried watercress with roasted pork.Even though it has been operating since the 1930s, the restaurant is preserved in good condition. Excellent work, the toilet is spotless🤗
cindy chong-evans
a week agoOld school Eatery, but that adds to the ambience. Good food, good prices and they don't try to fleece customers. Depending on size of group, they will cook the appropriate amount of food
YK L
a year agoI should have posted my reviews for this restaurant way back… like 10 - 15 years ago. Uncles are getting older now but their food still the best in the area.Ordered Sauced steamed Tilapia Sweet and sour pork Fried Vegi with Roasted Pork Steamed egg Signature ToufuFood served fast and they have full blast of fans around. Not so hot for a restaurant without air conditioning. Middle height ceiling though.The restaurant is right at the front of “Yi Lai Hong” with a lot of passerby touristsOverall experience: dishes taste like mom’s cook and with affordable price. Will come here more frequent