>WongKoh Kee is a family-owned restaurant nestled within the historical Concubine Lane, have been delighting patrons with Cantonese and Chinese cuisine since 1935. Our Chinese culinary has since then fused with local ingredients, leading to our signature belacan stir fried watercress as well as many other dishes.
Our Wong family recipe retains the simple, homely cooked dishes, bring-ing out the most authentic tastes and flavour from the good, old days.
Our dishes offer customers with tastes that reminiscence the heart-warming memories and experience of dining with their beloved family and friends.
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Sidney Kan
a month agoAt Ipoh Old Town, we had our lunch at this heritage Cantonese cuisine Wong Koh Kee. The place was flushed with old heritage backdrop, marble tables, wooden chairs and the floor filled will small old tiles. We had stir fried young watercrest leafs with roasted pork in belacan sauce which was very inviting in taste and flavour. Sliced beef with ginger and spring onion was nice too, tender in texture. A simple and lovely steam egg with century egg and salted egg yolk. Lunch was pretty home feel and perfectly captivating ♥️♥️♥️
Kai Yip Thong
3 weeks agoHeard with 100+ years of history, this restaurant serve not fancy food, but very traditional and home cook dishes, might be packed during peak hour. Just located at the entrance of Ipoh famous concubine 2 lane. However no air-conditioning here.
R2
a month agoA very old restaurant located in the heart of Ipoh's tourist attractions area—I used to have lunch there many years ago. I recently went back and found that the food is still good. I especially like the roasted chicken, steamed egg, and vegetables with siew yuk.
gary ong
4 months agoThis a really old restaurant popular with the locals and only serve late morning till early afternoon. Menu is limited and coming here late means no food for you. Dishes are very old school, very strong flavours, which is so so good. Just order whatever you can, most are yummy.
MUNIEE TAY
a month agoEverything still tastes the same from 20 years ago! Must order the ikan bilis taugeh (stir fried beansprout with anchovies)! The roast chicken is popular but a little too salty for me and belacan watercress is still the same.