>Craving authentic Ipoh flavor? Dive into Lou Wong’s iconic Tauge Ayam!
Old Town Ipoh calls, and Lou Wong answers with generations-old love!
- This heritage restaurant, simmering since 1948, serves up a local legend: Tauge Ayam. Tender poached chicken meets fresh bean sprouts and spring onions, all bathed in a secret-recipe chili sauce that sings! ️
But the love goes beyond the star dish:
- Hakka Lei Cha, pork balls in broth, and stir-fried delights fill the menu, all at budget-friendly prices.
- Friendly service and a lively atmosphere make Lou Wong an Ipoh gem.
Ready to experience Ipoh’s culinary history?
- Find Lou Wong in the heart of Old Town, open from 10:30am-9pm. ⏰
- Soak up the heritage vibes and explore the charming streets nearby! ️
Lou Wong: Where taste bud bliss meets Ipoh’s soul! ✨
Add Review
Read More Reviews
Elton Hiew
3 weeks agoGood place to have chicken rice but since this place is now part of a very popular tourist spot, you have to queue. For me, the tastes were great but not worth the long queue. If you have been to Ipoh, perhaps you may want to skip this place. However, for the first timer - perhaps can give it a try!
Gavin Tsai
4 months agoHad the famous bean sprouts and chicken for lunch at this place and enjoyed our food. Bean sprouts were flavourful and refreshing. The chicken was also full of flavour, tender and juicy and the sauce was yummy. It’s perfect to go with the oil rice. I finished my meal with some fish/pork balls soup and I was very happy and bloated
Yvonne Luk
6 months agoIt is located in Ipoh, Malaysia which is a famous restaurant that attracts crowds of people. We ordered a few dishes, including half chicken, sprout, fishballs with beef balls, vegetables, rice noodle with honey plum drinks. It all happened so quick cause the moment you arrive the staff will start handing you drink and ask which one do you prefer. It gives a feeling that they provide a drink first so you won’t leave but to stay and choose from their menu instead of looking for other restaurants. The chicken is tender but a bit tasteless while other dishes have a strong flavour on the sauce. The nice noodle is well cooked as well as the fish balls. The environment is like normal local restaurant, clean but not fancy.
Chrisnawanda R.
2 weeks agoThis resto is really famous for tourism and local, so if you want to visit I suggest u come early. We order chicken feet, half chicken, tauge and hainam rice for 2 person. For us, the tastes is really good and it more delicious when u add the chili sauce. The chili sauce not really spicy but it will add more sensation and it really match with the combination from chicken and hainam rice. If one day i visit Ipoh again, I’ll come back here.
M H
2 months agoYou can feel the authentic Chinese style. I ordered fried bean sprouts, which is supposed to be famous there, and steamed chicken. Tasty.The restaurant inside was not so clean. So, if you care about the cleanness, it may not be good for you.