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Craving a seafood experience that tantalizes your taste buds and warms your soul? Look no further than Fatt Kee Roast Fish, a hidden gem where fresh catches meet fiery broths and sizzling grills to create a culinary adventure you won’t soon forget. Immerse yourself in the vibrant atmosphere, inhale the aromatic spices, and prepare to be swept away by the mouthwatering flavors that Fatt Kee has to offer.

A Feast Fit for a King (or Queen): Fatt Kee isn’t your average seafood restaurant. They take the art of roasting fish to new heights, infusing each dish with bold flavors and unique cooking techniques. Their signature Roasted Sea Bass is a masterpiece, glistening with a golden glaze and bursting with succulent flavor. The Spicy Garlic King Salmon, swimming in a fragrant broth of chili peppers and garlic, is a fiery treat that will leave you wanting more. And for a truly decadent experience, try the Whole Roasted Seabass with Lemon Butter Sauce, a luxurious symphony of buttery richness and citrusy zest.

Beyond the Fish: While the roast fish reigns supreme, Fatt Kee offers a plethora of other seafood delights to satisfy any palate. Dive into their Crispy Butter Milk Prawns, their golden shells bursting with juicy, buttery goodness. Or, indulge in the Spicy Stir-Fried Clams, a fiery treat that will leave you licking your plate. Vegetarians and seafood-averse diners needn’t worry – Fatt Kee has a selection of chicken, tofu, and vegetable dishes that are equally delicious.

More Than Just Food: Fatt Kee is not just about the food; it’s about the atmosphere. The modern yet cozy setting invites you to relax and enjoy the company of loved ones. The open kitchen allows you to witness the culinary magic firsthand, while the friendly staff ensures a warm and welcoming experience.

A Feast for the Senses: Every detail at Fatt Kee is designed to heighten your culinary experience. The aromatic spices fill the air, drawing you in before you even step through the door. The sizzling sounds of the grill create a symphony of culinary anticipation. And the vibrant colors of the dishes are a feast for the eyes before they even reach your plate.

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3.7
1,750 reviews
  • 98cafebistro
    98cafebistro
    6 months ago

    Been sometimes never been here since they move to new place. Overall good environment with more sitting places. Their signatures fish still good with the soup but prawn still a let down as last time. Hope menu include more English for ppl like me who don't know Chinese

  • Jennifer Tham
    Jennifer Tham
    11 months ago

    Recently, me and friends visited a highly acclaimed restaurant. Although we weren't entirely satisfied with the taste, we had a few points to address and were confused about the ingredients in the soup.We didn't smell any pleasant aromas, and the flavor of the soup left us puzzled. We ordered the 红枣鱼, but it had a strong fishy taste, and we even found sand in the clams. The portion of rice was small, and what made us hesitate even more was the additional charge of RM1 per small packet of tissues. We believe that providing complimentary tissues is a basic service for a restaurant, especially one of such size.We bravely tried their signature spicy dish, B-0.5, but the spiciness exceeded our expectations. It completely overshadowed the flavor of the soup and left us feeling overwhelmed by the fiery sensation, making it difficult to adapt.Overall, we were not satisfied with our experience at this restaurant and have decided not to visit again. However, if you are interested in a slightly sour and spicy taste or enjoy spicy challenges, you may have a different opinion.

  • muay ʕ•ε•ʔ
    muay ʕ•ε•ʔ
    5 months ago

    me eaten here 2 times and it's still as delicious as ever🦐🦞🦀🦑🦪🐚🐟🐖

  • Raymond Chu
    Raymond Chu
    5 months ago

    Taste is good, spicy kick with good prickly sourness. I do feel it is a little overpriced for fish + seafood combo. Maybe can just ask for fish. On sidenote, the seafood provided is fresh, prawns are plump and not sticking to shell.

  • NICOLE WONG
    NICOLE WONG
    6 months ago

    The seafood, unfortunately, didn’t meet expectations as it seemed to be sourced from frozen rather than fresh. This noticeably impacted the taste and texture, detracting from the overall dining experience. On the brighter side, the service provided was commendable.

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    Opening Hours

    • Monday 12:00 PM - 12:00 AM
    • Tuesday 12:00 PM - 12:00 AM
    • Wednesday 12:00 PM - 12:00 AM
    • Thursday 12:00 PM - 12:00 AM
    • Friday 12:00 PM - 12:00 AM
    • Saturday 12:00 PM - 12:00 AM
    • Sunday 12:00 PM - 12:00 AM