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Craving a seafood experience that tantalizes your taste buds and warms your soul? Look no further than Fatt Kee Roast Fish, a hidden gem where fresh catches meet fiery broths and sizzling grills to create a culinary adventure you won’t soon forget. Immerse yourself in the vibrant atmosphere, inhale the aromatic spices, and prepare to be swept away by the mouthwatering flavors that Fatt Kee has to offer.
A Feast Fit for a King (or Queen): Fatt Kee isn’t your average seafood restaurant. They take the art of roasting fish to new heights, infusing each dish with bold flavors and unique cooking techniques. Their signature Roasted Sea Bass is a masterpiece, glistening with a golden glaze and bursting with succulent flavor. The Spicy Garlic King Salmon, swimming in a fragrant broth of chili peppers and garlic, is a fiery treat that will leave you wanting more. And for a truly decadent experience, try the Whole Roasted Seabass with Lemon Butter Sauce, a luxurious symphony of buttery richness and citrusy zest.
Beyond the Fish: While the roast fish reigns supreme, Fatt Kee offers a plethora of other seafood delights to satisfy any palate. Dive into their Crispy Butter Milk Prawns, their golden shells bursting with juicy, buttery goodness. Or, indulge in the Spicy Stir-Fried Clams, a fiery treat that will leave you licking your plate. Vegetarians and seafood-averse diners needn’t worry – Fatt Kee has a selection of chicken, tofu, and vegetable dishes that are equally delicious.
More Than Just Food: Fatt Kee is not just about the food; it’s about the atmosphere. The modern yet cozy setting invites you to relax and enjoy the company of loved ones. The open kitchen allows you to witness the culinary magic firsthand, while the friendly staff ensures a warm and welcoming experience.
A Feast for the Senses: Every detail at Fatt Kee is designed to heighten your culinary experience. The aromatic spices fill the air, drawing you in before you even step through the door. The sizzling sounds of the grill create a symphony of culinary anticipation. And the vibrant colors of the dishes are a feast for the eyes before they even reach your plate.
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Adrian Lee
4 months agoIn all fairness, this is clos and to 4 stars. But the issue is that that the lowest selection of spiciness is at 0.25 and yet... It was too spicy.Totally unacceptable and it can only be NO SPICY. They need to review how they their spiciness level works.Very disappointing
Patricia Tay
4 months agoThey have moved from their old shop house location to a retail place @ part of a condo on Jalan Yew. Waze May confuse you with the old location so choose the correct one. There’s no outside parking at Jalan Yew, gotta park in the condo and the parking rate is exorbitant. RM5 for first hour and RM3 for subsequent hours. More expensive than shopping malls but for security sake, Jalan Yew doesn’t look safe and is infested with the after “marketing” debris. However Fatt Kee Roast Fish remains great! Choose the 0.5 spiciness and it killed me!! I can do usually do spicy but this is madness. Suggest to go with 0.25!
Jennifer Tham
a year agoRecently, me and friends visited a highly acclaimed restaurant. Although we weren't entirely satisfied with the taste, we had a few points to address and were confused about the ingredients in the soup.We didn't smell any pleasant aromas, and the flavor of the soup left us puzzled. We ordered the 红枣鱼, but it had a strong fishy taste, and we even found sand in the clams. The portion of rice was small, and what made us hesitate even more was the additional charge of RM1 per small packet of tissues. We believe that providing complimentary tissues is a basic service for a restaurant, especially one of such size.We bravely tried their signature spicy dish, B-0.5, but the spiciness exceeded our expectations. It completely overshadowed the flavor of the soup and left us feeling overwhelmed by the fiery sensation, making it difficult to adapt.Overall, we were not satisfied with our experience at this restaurant and have decided not to visit again. However, if you are interested in a slightly sour and spicy taste or enjoy spicy challenges, you may have a different opinion.
Stanley Wong Tiing Yew (Stanley Carter)
a week agoThe spicy seafood option here is simply crazy... At only level 1 it's already the spiciest food I've ever tasted in my entire life so far, was struggling so much yet it is so good at the same time, if you're a fan of extremely spicy seafood, this is the place for you.
bella tham
3 weeks agoPrice getting expensive because the portion rice has been reduce to mini size compare to normal size rice , Rm3 for a bowl mini size . The fish is getting smaller and yet no fresh seafood , as their mention in advertising using only fresh seafood . Taste overall not good as before . Prefer their old shop is better even the environment not being so wow but the food is taste better and worth for money . Now after they move to new place , price increase , portion become lesser and not fresh . Alot customer complaints but no action been taken .