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Craving a seafood experience that tantalizes your taste buds and warms your soul? Look no further than Fatt Kee Roast Fish, a hidden gem where fresh catches meet fiery broths and sizzling grills to create a culinary adventure you won’t soon forget. Immerse yourself in the vibrant atmosphere, inhale the aromatic spices, and prepare to be swept away by the mouthwatering flavors that Fatt Kee has to offer.
A Feast Fit for a King (or Queen): Fatt Kee isn’t your average seafood restaurant. They take the art of roasting fish to new heights, infusing each dish with bold flavors and unique cooking techniques. Their signature Roasted Sea Bass is a masterpiece, glistening with a golden glaze and bursting with succulent flavor. The Spicy Garlic King Salmon, swimming in a fragrant broth of chili peppers and garlic, is a fiery treat that will leave you wanting more. And for a truly decadent experience, try the Whole Roasted Seabass with Lemon Butter Sauce, a luxurious symphony of buttery richness and citrusy zest.
Beyond the Fish: While the roast fish reigns supreme, Fatt Kee offers a plethora of other seafood delights to satisfy any palate. Dive into their Crispy Butter Milk Prawns, their golden shells bursting with juicy, buttery goodness. Or, indulge in the Spicy Stir-Fried Clams, a fiery treat that will leave you licking your plate. Vegetarians and seafood-averse diners needn’t worry – Fatt Kee has a selection of chicken, tofu, and vegetable dishes that are equally delicious.
More Than Just Food: Fatt Kee is not just about the food; it’s about the atmosphere. The modern yet cozy setting invites you to relax and enjoy the company of loved ones. The open kitchen allows you to witness the culinary magic firsthand, while the friendly staff ensures a warm and welcoming experience.
A Feast for the Senses: Every detail at Fatt Kee is designed to heighten your culinary experience. The aromatic spices fill the air, drawing you in before you even step through the door. The sizzling sounds of the grill create a symphony of culinary anticipation. And the vibrant colors of the dishes are a feast for the eyes before they even reach your plate.
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David Wan
2 months agoThe presentation of the dishes was really nice everything looked appetizing and well put together. But taste-wise, nothing really stood out to me. Maybe the taste not suitable for me.
Kay Set
2 months agoRather unusual taste but still tasty Soup base is rather tangy. Tried the 0.25 base, just right amount of. Went during lunch and service was OK.
Race Com
a week agoJust last week, I happily brought my whole family to try out this so-called grilled fish restaurant, but it turned out to be a huge disappointment.Here’s what happened: We initially ordered one of their set meals, and quickly noticed that apart from the fish, the crab and shrimp were not fresh at all. That was already bad enough, but what’s worse is that after we got home, my family members started having diarrhea and felt very unwell.And that’s not all — the real issue was when we asked the staff for some tissues. They didn’t say anything at the time, but when we got the bill, we were shocked to find out that they actually charged us for the tissues! One small packet cost RM1 — totally outrageous. This place is seriously a rip-off
Keith Teo
a week agoFirstly, the overall taste and texture of the dishes were not very good. The spiciness of the soup completely overpowered its original flavor.Secondly, we ordered two Mini Luxury Sets, but the fish included in the sets only came with fish heads. We had to pay an extra RM50 to get the actual fish meat (we ordered Golden Phoenix Fish). The main issue is that even after paying the additional RM50, what we get is only half the body of the fish. Both sets only came with half a fish each — we never get a whole fish.When we brought this up to the person in charge during checkout, her attitude was unfriendly, and she insisted in a rude tone that they had served us a whole fish. The customer service was truly disappointing.Furthermore, when we asked for tissues, we were told they charge for them — and this wasn’t communicated to us beforehand. But isn’t it a basic standard for restaurants to provide tissues? Why do we still have to pay for that?Overall, the service and food experience were quite unsatisfactory.
Jennifer Tham
a year agoRecently, me and friends visited a highly acclaimed restaurant. Although we weren't entirely satisfied with the taste, we had a few points to address and were confused about the ingredients in the soup.We didn't smell any pleasant aromas, and the flavor of the soup left us puzzled. We ordered the 红枣鱼, but it had a strong fishy taste, and we even found sand in the clams. The portion of rice was small, and what made us hesitate even more was the additional charge of RM1 per small packet of tissues. We believe that providing complimentary tissues is a basic service for a restaurant, especially one of such size.We bravely tried their signature spicy dish, B-0.5, but the spiciness exceeded our expectations. It completely overshadowed the flavor of the soup and left us feeling overwhelmed by the fiery sensation, making it difficult to adapt.Overall, we were not satisfied with our experience at this restaurant and have decided not to visit again. However, if you are interested in a slightly sour and spicy taste or enjoy spicy challenges, you may have a different opinion.