>In the vibrant culinary scene of Ipoh, Perak, one cannot overlook the famous Chai Kee Bak Kut Teh. This renowned eatery has gained a reputation for its aromatic and flavorful pork rib soup, attracting locals and visitors alike.
Bak Kut Teh, which translates to “pork bone tea,” is a beloved dish in Malaysian and Singaporean cuisine. It is a hearty and aromatic soup made by simmering pork ribs in a flavorful broth infused with Chinese herbs and spices. The result is a harmonious blend of tender pork, fragrant broth, and a medley of herbs that create a delightful sensory experience for the palate.
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Shee Leong Liew
12 months agoTried their mixed meat bah kut teh, added Golden Needle Mushroom as topping. Soup was delicious, mushroom tasted very good but meat only only 3 stars compared with Sin Soon Lee’s 5 stars.
YK L
a year agoThis is our favourite Bak Kut Teh (Pork ribs soup) restaurantWas not able to pay a visit during the locked down and now, YES, I am backThey are keeping the standard and worth our patronThey have dry and soup Bak Kut Teh (can ask for extra soup) Pepper chicken soup, yummy fried seafood tofu with mayonnaise, Nonya style (with turmeric and ginger) Steamed TilapiaPrice is reasonable and can pay using TNG tooOverall experience: excellent!
Kenny Ganie
2 years agoA very delicious and affordable Bak Kut Teh in town.
Super Nib
a month agoGoogle show open but reach there shop closed
Venn Cheah
a year agoTried the dry bkt.. not bad but too spicy