>Craving Ipoh’s soul in a bowl? Dive into Chai Kee’s legendary Bak Kut Teh!
Simmering since decades, Chai Kee’s broth sings with porky goodness and fragrant herbs.
Sink your teeth into tender ribs, belly, or trotters, all bathed in this flavorful magic.
More than just bones, Chai Kee’s menu brims with Taugeh Ayam’s refreshing crunch and Yong Tau Fu’s tasty surprises.
Friendly vibes and generous portions make Chai Kee an Ipoh gem. Come hungry, leave happy!
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Shee Leong Liew
2 years agoTried their mixed meat bah kut teh, added Golden Needle Mushroom as topping. Soup was delicious, mushroom tasted very good but meat only only 3 stars compared with Sin Soon Lee’s 5 stars.
YK L
2 years agoThis is our favourite Bak Kut Teh (Pork ribs soup) restaurantWas not able to pay a visit during the locked down and now, YES, I am backThey are keeping the standard and worth our patronThey have dry and soup Bak Kut Teh (can ask for extra soup) Pepper chicken soup, yummy fried seafood tofu with mayonnaise, Nonya style (with turmeric and ginger) Steamed TilapiaPrice is reasonable and can pay using TNG tooOverall experience: excellent!
Kenny Ganie
3 years agoA very delicious and affordable Bak Kut Teh in town.
Alonerxx
5 years agoMost delicious bakuteh ever. Must try pepper soup. Totally worth it
Venn Cheah
2 years agoTried the dry bkt.. not bad but too spicy