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PRIME, Award Winning Steak Restaurant
“Prime Grill. Prime Wine. Prime Time.”
Savor fine cuts of Australian and Japanese beef at our award-winning restaurant. This culinary journey will redefine your understanding and appreciation of dry-aged beef. PRIME prides itself in serving only the finest halal certified imported beef, complemented with an exquisite wine selection.
A PRIME DINING EXPERIENCE
PRIME has a seating capacity of 100 persons including a private dining room for 8 persons. Imaginative interior design with secluded sections enables diners to see and be seen or to be seated away from the crowd. PRIME exudes a subtle elegance with its modern, fashionable and relaxing interiors.
Timber is featured along with high backed two-tone leather chairs. Tables are oversized at 1.1 square metre, allowing diners extra space to create their own ambient space.
Impressive floor-to-ceiling wine walls reflect the marriage of great steaks and wines. Wines from around the world are complemented by highly experienced Wine Manager as well as a novel Sommelier’s Table where diners can taste wines before making their selection.
A large built to order show kitchen, fronted with a solid glass wall, provides diners a visual experience of the food preparation. The grill used for preparing steaks is supplemented by a flaming rotisserie.
The extensive menu features steaks in different cuts such as Wagyu Prime Ribs with a marbling of 6, Black Angus 200 days grain-fed steaks, and Australian 120 and 80 day aged steaks. PRIME also offers a wide range of highly appealing appetizers, soups and salads such as fresh Irish Oysters with 6 different sauces and Foie Gras Trilogy. Traditional steak restaurant dishes such as Lobster Bisque and Garlic and rosemary rubbed rack of lamb are also available.
ANTOINE RODRIGUEZ – EXECUTIVE CHEF
“Food is what brings people together and we strive to ensure the best is served.”
As Executive Chef of Le Méridien Kuala Lumpur, Chef Antoine has been instrumental in keeping everything together and ensuring that consistent high quality food is served to guests and associates. He won the Hospitality Asia Platinum Awards in a row and defeated 14 other nominees to win the ‘Executive Chef of the Year’ during his second win.
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Ash Ahmad
2 months agoWe went to this restaurant earlier this week to celebrate a big achievement. Started with some oysters and let me tell you, they were one of the best oysters I've ever had! So fresh and sweet, we finished half a dozen within 5 minutes. The scallop was a bit underwhelming, with the bonito flakes overpowering the flavor. We were also served some bread with mushroom and lobster bisque, and the cheese and pepper bread was absolutely delicious. Our server, Shima, was so kind and kept topping up our bread, and the butter that came with it was so good, especially the truffle butter.The highlight of the dinner was definitely the tenderloin. Even though it was lean, it was incredibly tender and paired perfectly with the peppercorn sauce. For dessert, we tried the cheesecake with truffle, which was unique and rich. The restaurant was kind enough to comped a chocolate cake for our celebration.The food was amazing and the service was top-notch. I highly recommend this place! Thank you, Prime.
Waleed Farouk
a month agoIt was a special occasion and we chose PRIME as our venue for the celebration. It is a fine dining place with very good quality and selection of meat. The steak was perfectly cooked and the appetizers options were also great. The side dishes were also tasty. I ordered Argentinian tenderloin and it was a perfect medium as requested.
Fefe
5 months agoWent there for dinner to celebrate the Anniversary on a Sunday night. We made a reservation, but it was not too crowded on that day. The ambience was nice, the waiters were attentive as well.We both ordered a 4-course meal; we enjoyed all the dishes. I was amazed by the crab cake, lobster bisque, the desserts were so so for me as I’m not a fan of the pastries with puff.The overall experience was good. Will come here again to try some other dishes.
CHLOE LOW
2 months agoCame at 8pm for quick weekday dinner. Not crowded. Tried their Black Angus Beef. Had it medium rare. Staff will asked you to order Still or Sparkling bottled water. I chose still waterSteak is very tender! I requested for 2 sauces, their chef special illy coffee sauce & parsley chimichuri. I ended my dinner with Jackfruit gelato ice cream. Unique flavorOpen kitchen concept. So you get to watch the kitchen crew cook up your food live!👉 I thought the star for me tonight was the fresh Wasabi white sauce that came with my Black Angus beef steak! Taste so fresh 👨🏻🍳
Will C
2 months agoStill the Magnum Opus & definitive place for steak in KL(I have tried alot of places) The service was attentive & impeccable from the moment you enter. The steak had the right doneness, char & texture/ fat mix. The bone marrow & sides were great as well. Ambience was classy & personalized.