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PRIME, Award Winning Steak Restaurant

“Prime Grill. Prime Wine. Prime Time.”
Savor fine cuts of Australian and Japanese beef at our award-winning restaurant. This culinary journey will redefine your understanding and appreciation of dry-aged beef. PRIME prides itself in serving only the finest halal certified imported beef, complemented with an exquisite wine selection.


PRIME has a seating capacity of 100 persons including a private dining room for 8 persons. Imaginative interior design with secluded sections enables diners to see and be seen or to be seated away from the crowd. PRIME exudes a subtle elegance with its modern, fashionable and relaxing interiors.

Timber is featured along with high backed two-tone leather chairs. Tables are oversized at 1.1 square metre, allowing diners extra space to create their own ambient space.

Impressive floor-to-ceiling wine walls reflect the marriage of great steaks and wines. Wines from around the world are complemented by highly experienced Wine Manager as well as a novel Sommelier’s Table where diners can taste wines before making their selection.

A large built to order show kitchen, fronted with a solid glass wall, provides diners a visual experience of the food preparation. The grill used for preparing steaks is supplemented by a flaming rotisserie.

The extensive menu features steaks in different cuts such as Wagyu Prime Ribs with a marbling of 6, Black Angus 200 days grain-fed steaks, and Australian 120 and 80 day aged steaks. PRIME also offers a wide range of highly appealing appetizers, soups and salads such as fresh Irish Oysters with 6 different sauces and Foie Gras Trilogy. Traditional steak restaurant dishes such as Lobster Bisque and Garlic and rosemary rubbed rack of lamb are also available.


“Food is what brings people together and we strive to ensure the best is served.”

As Executive Chef of Le Méridien Kuala Lumpur, Chef Antoine has been instrumental in keeping everything together and ensuring that consistent high quality food is served to guests and associates. He won the Hospitality Asia Platinum Awards in a row and defeated 14 other nominees to win the ‘Executive Chef of the Year’ during his second win.

Service Categories


Google Reviews

585 reviews
  • Fefe
    2 weeks ago

    Went there for dinner to celebrate the Anniversary on a Sunday night. We made a reservation, but it was not too crowded on that day. The ambience was nice, the waiters were attentive as well.We both ordered a 4-course meal; we enjoyed all the dishes. I was amazed by the crab cake, lobster bisque, the desserts were so so for me as I’m not a fan of the pastries with puff.The overall experience was good. Will come here again to try some other dishes.

  • akira
    2 weeks ago

    One of my best steakhouses in Kuala Lumpur. The atmosphere is nice, comfortable and quiet. All the waiters and waitresses always take care of the guests.I hadBread (free)Farm SaladPure Black Angus Beef (Ribeye 80g) with AsparagusDrink: Red Wine, Wolf Blass Bilyara (2021)All food was delicious and I really recommend this restaurant to my friendsThis restaurant accepts Club Marriott membership discounts also.

  • Aiden Ho
    Aiden Ho
    3 weeks ago

    Service was great, food was excellent. Had a slight hiccup with the triple cook chips as it should be crispy but it’s soggy but it was quickly changed with mashed truffle which extremely delicious. Our server Sabrina was quick and attentive to address our concerns. Kudos to her

  • Mike Han
    Mike Han
    2 months ago

    On the night of our visit the restaurant was shorthanded, hence, it turned out to be a long waiting game for dinner.Firstly, we had to endure a 20 mins wait to be ushered to our reservation table. It was not until another hour later that we were finally served our food!The bread along with three choices of butter were unique and one of the best we've had while waiting for our main order.We had rack of lamb, rib-eye steak (M/R), a sirloin steak and another rib-eye (both M/W) which were average. Two steak orders were served medium rare...instead of medium well. A steakhouse of such high repute could have done better.For all their shortcomings, the management did offer us a discount from our total bill of RM1,300, which was appreciated.

  • Yee Chian Lim
    Yee Chian Lim
    a week ago

    We ordered Miyazaki wagyu steak and it was honestly one of the worst steak we had. It was covered mostly by fat and we couldn’t finish our meal as we felt we were drinking fat down our throats. We’ve tasted wagyu all over the world, never once we had any leftovers.

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    Opening Hours

    • Monday 12:00 PM - 03:00 PM
      06:00 PM - 10:00 PM
    • Tuesday 12:00 PM - 03:00 PM
      06:00 PM - 10:00 PM
    • Wednesday 12:00 PM - 03:00 PM
      06:00 PM - 10:00 PM
    • Thursday 12:00 PM - 03:00 PM
      06:00 PM - 10:00 PM
    • Friday 12:00 PM - 03:00 PM
      06:00 PM - 10:00 PM
    • Saturday 06:00 PM - 10:00 PM
    • Sunday 06:00 PM - 10:00 PM