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PRIME, Award Winning Steak Restaurant
“Prime Grill. Prime Wine. Prime Time.”
Savor fine cuts of Australian and Japanese beef at our award-winning restaurant. This culinary journey will redefine your understanding and appreciation of dry-aged beef. PRIME prides itself in serving only the finest halal certified imported beef, complemented with an exquisite wine selection.
A PRIME DINING EXPERIENCE
PRIME has a seating capacity of 100 persons including a private dining room for 8 persons. Imaginative interior design with secluded sections enables diners to see and be seen or to be seated away from the crowd. PRIME exudes a subtle elegance with its modern, fashionable and relaxing interiors.
Timber is featured along with high backed two-tone leather chairs. Tables are oversized at 1.1 square metre, allowing diners extra space to create their own ambient space.
Impressive floor-to-ceiling wine walls reflect the marriage of great steaks and wines. Wines from around the world are complemented by highly experienced Wine Manager as well as a novel Sommelier’s Table where diners can taste wines before making their selection.
A large built to order show kitchen, fronted with a solid glass wall, provides diners a visual experience of the food preparation. The grill used for preparing steaks is supplemented by a flaming rotisserie.
The extensive menu features steaks in different cuts such as Wagyu Prime Ribs with a marbling of 6, Black Angus 200 days grain-fed steaks, and Australian 120 and 80 day aged steaks. PRIME also offers a wide range of highly appealing appetizers, soups and salads such as fresh Irish Oysters with 6 different sauces and Foie Gras Trilogy. Traditional steak restaurant dishes such as Lobster Bisque and Garlic and rosemary rubbed rack of lamb are also available.
ANTOINE RODRIGUEZ – EXECUTIVE CHEF
“Food is what brings people together and we strive to ensure the best is served.”
As Executive Chef of Le Méridien Kuala Lumpur, Chef Antoine has been instrumental in keeping everything together and ensuring that consistent high quality food is served to guests and associates. He won the Hospitality Asia Platinum Awards in a row and defeated 14 other nominees to win the ‘Executive Chef of the Year’ during his second win.
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Fefe
3 months agoWent there for dinner to celebrate the Anniversary on a Sunday night. We made a reservation, but it was not too crowded on that day. The ambience was nice, the waiters were attentive as well.We both ordered a 4-course meal; we enjoyed all the dishes. I was amazed by the crab cake, lobster bisque, the desserts were so so for me as I’m not a fan of the pastries with puff.The overall experience was good. Will come here again to try some other dishes.
Will C
2 weeks agoStill the Magnum Opus & definitive place for steak in KL(I have tried alot of places) The service was attentive & impeccable from the moment you enter. The steak had the right doneness, char & texture/ fat mix. The bone marrow & sides were great as well. Ambience was classy & personalized.
Aiden Ho
3 months agoService was great, food was excellent. Had a slight hiccup with the triple cook chips as it should be crispy but it’s soggy but it was quickly changed with mashed truffle which extremely delicious. Our server Sabrina was quick and attentive to address our concerns. Kudos to her
Fang Fang
a month agoWent here with my friends on a whim as we were craving good steak. One of our friends recommended Prime and it delivered.Their japanese wagyu ribeye was on another level of melt in your mouth. Foie Gras Risotto’s portion was bigger than expected and had bursting flavours. Truffle mash, lamb shank and oysters were silky smooth and lobster bisque does not give off that super fishy smell which indicated it bein fresh.Overall we had a great time as everything was super yummy and flavourful. Definitely recommend coming on occasions but be ready to spend at least Rm1xxx for 2 if you’re ordering the japanese wagyu.
akira
3 months agoOne of my best steakhouses in Kuala Lumpur. The atmosphere is nice, comfortable and quiet. All the waiters and waitresses always take care of the guests.I hadBread (free)Farm SaladPure Black Angus Beef (Ribeye 80g) with AsparagusDrink: Red Wine, Wolf Blass Bilyara (2021)All food was delicious and I really recommend this restaurant to my friendsThis restaurant accepts Club Marriott membership discounts also.