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Founded in 2008, the hottest crab delicacy in Klang Valley has gone south to open in Johor Bahru! The fat crab is paired with the unique secret recipe homemade golden fragrant cream sauce, salted egg cream sauce, rich Musang King durian juice, fiery flame sauce, and fat crab is ready to give you a thrilling battle of taste buds!

雪隆區最火红的螃蟹好吃处已南下到柔佛新山開業!肥美的螃蟹搭配上独门秘方自创金香奶油汁、咸蛋奶油汁、还有浓郁的猫山王榴莲汁、火辣的火焰酱汁、肥肥蟹准备给您一场味蕾的刺激战!雪隆區最火红的螃蟹好吃处已南下到柔佛新山開業,这里有很多特式创新螃蟹料理,创立于2008年

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4.0
596 reviews
  • Charlotte Teo
    Charlotte Teo
    3 weeks ago

    We dined here on 27/11/2024 and were impressed by the exceptional service provided by one of the staff members, Chin. He patiently explained the seafood options and offered excellent recommendations. When we asked for assistance with the crab claws, as the shells were quite thick, Chin went above and beyond—not only cracking the claws but also neatly removing the crab meat for us. This truly exceeded our expectations! While the dishes leaned slightly on the salty side, the quality of the food was undeniably good. Big thumbs up for the outstanding service!

  • Mike Chua
    Mike Chua
    a week ago

    Tried out their giant creamy salted egg crabs with the deep fried buns and I must say, if u guys want to eat some crabs, u should give it a try!The crab is fresh, filled with meat and it's juicy in the inside. Super worth the priceThey even give us a plate of white wine steam prawn with every order of their crab.

  • CT Low
    CT Low
    3 weeks ago

    Nice and clean Aircon environment to have a meal in. Food is nice and reasonably priced. Crabs @ 600-699g x 2 at RM268 + promotional prawns for free. Crabs were fresh and excellent!!

  • Esther
    Esther
    in the last week

    The service is good. Whatsapp them and get prompt reply. I like the salted egg sotong. Order Kam Heong Crab as is rare to find. It serve with claypot. Good that it can keep the dish warm. I still prefer salted egg crab. Now they have promotion 3 crabs for RM48. I find that Crab is too small, very tired after eating.

  • Jenny Jong
    Jenny Jong
    3 weeks ago

    Wow! This restaurant seafood is amazing. The claypot Kam Hong butter crab is delicious paired with fried bun. All the seafood are top notch fresh! Damn worth the come. Weekdays have promotion so it’s extremely worth trying.

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Now Closed

Opening Hours

  • Monday 11:30 AM - 10:00 PM
  • Tuesday 11:30 AM - 10:00 PM
  • Wednesday 11:30 AM - 10:00 PM
  • Thursday 11:30 AM - 10:00 PM
  • Friday 11:30 AM - 10:00 PM
  • Saturday 11:30 AM - 10:00 PM
  • Sunday 11:30 AM - 10:00 PM
3 people bookmarked this place