>Step into the charming world of Kedai Kopi Sin Yoon Loong, or 新源隆白咖啡, and prepare to be transported back in time. This iconic coffee shop in Ipoh is a haven for coffee aficionados and seekers of authentic Malaysian flavors. Established in 1937, it has become a beloved institution known for its legendary white coffee.
At Sin Yoon Loong, the art of coffee brewing is taken to new heights. Their traditional method involves roasting and blending premium coffee beans to perfection, resulting in a cup of aromatic and velvety smooth white coffee. Sip on this timeless beverage and let the rich flavors envelop your senses, leaving you with a sense of warmth and nostalgia.
Beyond the coffee, the shop offers a range of delectable local delights to complement your experience. Indulge in fluffy and fragrant toast slathered with creamy butter and homemade kaya (coconut jam). Or savor a plate of mouthwatering Ipoh-style chicken rice, featuring tender poached chicken served with aromatic rice and flavorful condiments.
With its rustic charm and unwavering commitment to quality, Kedai Kopi Sin Yoon Loong is a true gem of Ipoh’s culinary scene. Whether you’re a coffee lover seeking the perfect brew or an adventurer in search of authentic Malaysian flavors, a visit to this iconic coffee shop is an essential part of any Ipoh food journey.
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Julian Si
a month agoGreat old school shop lot environment like going back in time 50 years.The coffee here is the best in Ipoh town with lovely deep caramel notes, and great body too.Nice kaya toast too, but average egg tarts.
CW
in the last weekThis is yet another very popular coffee shop for white coffee. But they don't have many hawker stalls like the one opposite. Most people come for their white coffee & toast. But the wanton mee stall is great, they server good wanton mee with tasty roasted charsiew. There is also a roast pork stall selling crispy skin roast pork. Having some roast pork to accompany your cup of coffee is just what local people love to do.
Yang
2 months agoEat like local. Nice toast, light and crispy but the spread abit thin. Egg tart here must try. Unique caramel pudding here also can try. White Coffee here have a long history. Overall, nice.
Tracy Zhang
2 months agoI don’t know why there is less people than the restaurant cross the street. The coffee here is better. And not so crowded. The boss here is really humble and funny. The custard is good but a little bit sweet. It’s seems there is less tourists.
Kig Ling Yeong
a month agoCoffee"s still as good as when I first started coming here many many years ago. Authentic white coffee (smooth and not too sharp on the tongue) with a nice caffeine kick. Old shop vibe with friendly staff. Best time is to come after the crowd thins (closer to closing time).