Welcome to Kaara Saaram Claypot known as “Kaara Saaram”, where flavors meet tradition in the heart of Malaysia. Founded by Mr. Sritharan, we are more than just a restaurant, we are a culinary journey that brings the soul of South Indian cuisine to your table.
Kaara Saaram is the brainchild of Mr. Sritharan, who established our restaurant in 2021 with a profound passion for authentic South Indian flavors. His dream was to share the rich culinary heritage of South India with the people of Malaysia. Today, Kaara Saaram stands as a testament to his vision and dedication.
At Kaara Saaram, we specialize in traditional South Indian cuisine that is not just about food; it’s an experience that transports you to the vibrant traditional festival food. Our menu is a carefully curated selection of dishes that represent the diverse flavors of this region, from the fiery spices of South Indian to the comfort of a piping hot “Roti Canai kari Kambing”.
Our kitchen is home to a team of talented chefs who are experts in crafting the finest South Indian dishes. Their dedication to preserving age-old recipes and commitment to using fresh, locally-sourced ingredients ensures that every dish we serve is a masterpiece.
We are more than just a restaurant; we are a family. At Kaara Saaram, we are committed to providing not just exceptional food, but an atmosphere of warmth and hospitality that makes every guest feel at home. Our commitment to quality, authenticity, and service is unwavering.
Come and experience the magic of South Indian cuisine at Kaara Saaram, a restaurant founded by Mr. Sritharan. Whether you’re seeking comfort in the familiar tastes of home or an exciting culinary adventure, we are here to delight your palate and create lasting memories.
Thank you for choosing Kaara Saaram. We look forward to serving you and sharing the flavors with you.