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Welcome to Kaara Saaram Claypot known as “Kaara Saaram”, where flavors meet tradition in the heart of Malaysia. Founded by Mr. Sritharan, we are more than just a restaurant, we are a culinary journey that brings the soul of South Indian cuisine to your table.
Our Story
Kaara Saaram is the brainchild of Mr. Sritharan, who established our restaurant in 2021 with a profound passion for authentic South Indian flavors. His dream was to share the rich culinary heritage of South India with the people of Malaysia. Today, Kaara Saaram stands as a testament to his vision and dedication.
Our Cuisine
At Kaara Saaram, we specialize in traditional South Indian cuisine that is not just about food; it’s an experience that transports you to the vibrant traditional festival food. Our menu is a carefully curated selection of dishes that represent the diverse flavors of this region, from the fiery spices of South Indian to the comfort of a piping hot “Roti Canai kari Kambing”.
Our Team
Our kitchen is home to a team of talented chefs who are experts in crafting the finest South Indian dishes. Their dedication to preserving age-old recipes and commitment to using fresh, locally-sourced ingredients ensures that every dish we serve is a masterpiece.
Our Commitment
We are more than just a restaurant; we are a family. At Kaara Saaram, we are committed to providing not just exceptional food, but an atmosphere of warmth and hospitality that makes every guest feel at home. Our commitment to quality, authenticity, and service is unwavering.
Visit Us
Come and experience the magic of South Indian cuisine at Kaara Saaram, a restaurant founded by Mr. Sritharan. Whether you’re seeking comfort in the familiar tastes of home or an exciting culinary adventure, we are here to delight your palate and create lasting memories.
Thank you for choosing Kaara Saaram. We look forward to serving you and sharing the flavors with you.
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Dhayanidhi Nirmaldevan
2 months agoAmbience is good. Food was average and sea foods dishes are fresh. There are several places where you could find the good foods. If you are in penang, please try Nasi khandar.
Pravina Saravanan
a month agoI recently dined at a delightful restaurant that offered a truly calming atmosphere, perfect for unwinding. The red & black theme is my favorite. The service was outstanding; the staff were respectful and attentive, making us feel valued throughout our visit.The food was exceptional—each dish was delicious and truly finger-licking good, showcasing a mastery of flavors and presentation. A thoughtful touch was when the cashier checked our foods and drinks before payment, ensuring everything was as ordered.Overall, my experience was highly satisfying, and I left with a smile, eager to return. Highly recommend!
Sarah Swan
6 months agoWhen they say "it's not very spicy" they don't mean it I personally couldn't finish the clay pot mutton because it was really hot, even though we ordered less spicy. My partner enjoyed it though. It would have been better if you didn't have to eat around bones, but that's the dish and it's like that everywhere. Would have been nice to have some naan or flat bread to go with it, but it's ok. The service was fantastic, the place is clean and I love the Red and black theme.
MUGUTEN RAVINDRAN
2 months agoDelicious food very friendly staff reasonable price clean environment very much recommended
hemadaren subramaniam
a week agoFood was good although pricey. Service was good and staffs were friendly. But cashier with curly hair was not friendly and doesnt answer questions properly. Please remove this guy from the cashier job and put him in the kitchen please.