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Welcome to Kaara Saaram Claypot known as “Kaara Saaram”, where flavors meet tradition in the heart of Malaysia. Founded by Mr. Sritharan, we are more than just a restaurant, we are a culinary journey that brings the soul of South Indian cuisine to your table.
Our Story
Kaara Saaram is the brainchild of Mr. Sritharan, who established our restaurant in 2021 with a profound passion for authentic South Indian flavors. His dream was to share the rich culinary heritage of South India with the people of Malaysia. Today, Kaara Saaram stands as a testament to his vision and dedication.
Our Cuisine
At Kaara Saaram, we specialize in traditional South Indian cuisine that is not just about food; it’s an experience that transports you to the vibrant traditional festival food. Our menu is a carefully curated selection of dishes that represent the diverse flavors of this region, from the fiery spices of South Indian to the comfort of a piping hot “Roti Canai kari Kambing”.
Our Team
Our kitchen is home to a team of talented chefs who are experts in crafting the finest South Indian dishes. Their dedication to preserving age-old recipes and commitment to using fresh, locally-sourced ingredients ensures that every dish we serve is a masterpiece.
Our Commitment
We are more than just a restaurant; we are a family. At Kaara Saaram, we are committed to providing not just exceptional food, but an atmosphere of warmth and hospitality that makes every guest feel at home. Our commitment to quality, authenticity, and service is unwavering.
Visit Us
Come and experience the magic of South Indian cuisine at Kaara Saaram, a restaurant founded by Mr. Sritharan. Whether you’re seeking comfort in the familiar tastes of home or an exciting culinary adventure, we are here to delight your palate and create lasting memories.
Thank you for choosing Kaara Saaram. We look forward to serving you and sharing the flavors with you.
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Sarah Swan
3 months agoWhen they say "it's not very spicy" they don't mean it I personally couldn't finish the clay pot mutton because it was really hot, even though we ordered less spicy. My partner enjoyed it though. It would have been better if you didn't have to eat around bones, but that's the dish and it's like that everywhere. Would have been nice to have some naan or flat bread to go with it, but it's ok. The service was fantastic, the place is clean and I love the Red and black theme.
TheReiynnish
4 months agoGreat food! Reasonable price with its portion. You will get almost similar pricing at a normal indian shop as well Plenty of seats inside(air conditioned) n free car park!! Recommended
Kavinthran Vijandrum
11 months agoThe claypot chicken was good but toooo much of pepper. There were more than 6 chicken pieces in it. The parking spaces are limited but they security arranges it well for you. The food waiting time was not long but we went during peak hour so it was understandable for the delay. Customer service was really good. They were very attentive. We also ordered chicken 65, but coffee and lime juice. Everything else was delicious and it is highly recommended. Definitely would visit next time for thiruvilla food and killi ghee rice.
Prince Nesh
11 months agoPlease may i know is your chicken prep daily or per frozen , cause the tiruvilla sapadthu chicken taste total different , the gravy is Nice and Spicy , veggie strong ginger taste , but please look into the chicken , the Shelf Life should be 12 hours at storage chiller not frozen
Ragunaath Kandasamy
4 months agoVery nice food and excellent service especially PATHMA. Parking spacious and clean environments. Hope this will continue.