Fuego is for for sharing with family and friends.
Inspired by the diverse flavours and cuisines of the South and Central Americas: New twists to cocktails, tasty and surprising tapas, the charcoal fires that grill our meats and vegetables; that is Fuego – always delicious, laidback and fun!
Erick NS
in the last weekIt is a great place to have a Latin inspired meal. The main attractive of the place is the view, is definitely amazing. But the food, the service and the atmosphere of the place is also very good. The churros are a really good thing to try to finish the experience there. Definitely will come back when visiting Kuala Lumpur again.
Rohit Mondal
in the last weekWe absolutely loved dining at Fuego! We started with ordering a plate of tiger prawns which were delicious, followed by a chicken steak, corn cobs and some wonderful desserts. The cocktails were decent, we felt it could’ve been a little better but everything else was near perfect. Whenever I’m in KL, not gonna miss visiting this place for sure!
FARIJAH ABBAS
3 months agoA birthday dinner hosted by my good friend. We chose the Set Dinner Menu 2. Food was well prepared and served tastefully. Portions was good too and delicious. Waiters were informative on the food that were served, attentive and fun. It was a nice wonderful dinner experience for all of us as well as for our special guests that came from Geneva and Brisbane.
kuan huay kang
4 months agoTitle: A Disappointing Dining ExperienceI recently visited Fuege with high hopes for an exquisite dining experience, but unfortunately, my visit left me feeling quite disappointed. Here's a breakdown of my experience:1. Reservation Woes: Despite making a table request at the edge of the patio a month in advance, I was disheartened when the reception refused to accommodate my request and claimed that all the tables had been booked a month ahead. To my dismay, until the end of my seating, the only table left at the edge of the patio remained unoccupied, leaving me questioning their reservation policies.2. Missing Ingredient Mishap: One of the dishes I was eagerly looking forward to was the squid ink cracker. Regrettably, the restaurant failed to inform me that they had run out of the essential ingredient. I received the dish without it, but the price remained the same, which felt unjustified and left me unsatisfied.3. Seafood Oversight: My excitement for a delightful seafood dish was extinguished when I noticed that the fish scales had not been properly cleaned. This negligence reflected poorly on the restaurant's attention to detail and hygiene standards.Overall, my dining experience was not up to par with my expectations. I had hoped to indulge in some of their most expensive dishes, but the disappointments overshadowed any potential highlights. I sincerely hope the restaurant takes these issues into consideration and improves their services to provide a more enjoyable experience for their patrons.
Nataliya In Motion
3 months agoTried a few different items during a business dinner. My favorite thing was the guacamole! I really enjoy the flavor plus the chips that accompanied it! The other food was also delicious. My favorite thing was probably the view. Sometimes it was a bit hard to get the staff’s attention but they were quite busy that evening so it’s understandable. The steak wasn’t bad but I wasn’t blown away by it. The squid was interesting and delicious! I’ve never had it with pineapple before