Fuego is for for sharing with family and friends.
Inspired by the diverse flavours and cuisines of the South and Central Americas: New twists to cocktails, tasty and surprising tapas, the charcoal fires that grill our meats and vegetables; that is Fuego – always delicious, laidback and fun!
Dylan Putland
2 weeks agoThe staff were very attentive from the moment we arrived and super friendly. Great place to share a meal as a couple, small group or even larger groups as the environment is open air. Has a great view of the city skyline also.Would recommend!
Ramzi A.
4 months agoThis is definitely a must visit place that will make you appreciate the art of creating excellent food, superior service, and beautiful views overlooking KL skyline. The whole selection we ordered was mouthwatering, and the flavor combinations were surreal! They have a decent amount of vegetarian options that would also make you want to come back for more! It's one of the best in KL, no doubt!
E Gohres
a month agoFuego delivers: of course there are the immaculate views, but also a warm and hospitable welcome, great service and fabulous food. The ceviches and the beef ribs are perfect. Great value for money.
Alice Woo
2 months agoThis unique restaurant, Fuego at Troika Sky Dining brought back beautiful memories for us. It’s been almost a decade since we last dined at this restaurant as we had migrated to another country. You can get a spectacular and amazing view of Malaysia’s Petronas Twin Towers while dining. The food was fantastic and delectable. We ordered Spicy Guacamole with Crispy Sweet Potatoes and Dried Lotus Roots, Smoked Escargot in a Jar, Salmon Ceviche, Crispy Soft Shell Crab and their Famous Fuego Churros. Everything tasted delicious. We hope to visit this restaurant again and check out their latest menu and selection of South American food. Fantastic food. Pleasant ambiance with a spectacular view!
SL Tang
4 months agoOne of the rare restaurants in KL that serve South and Central America cuisines. The chefs innovation in their menu should be applauded. Servers know how to recommend the dishes through their story telling technique of how the dishes came to be. View is not bad except for a construction site right across KLCC and renovation still happening in the restaurant. Best to reserve a table ahead of time.