Craving a seafood feast that tantalizes your taste buds and warms your soul? Dive into the vibrant world of Fat Fish, Johor Bahru’s hidden gem where fresh catches meet fiery broths and sizzling grills. Get ready to embark on a culinary adventure that will leave you wanting more.
More Than Just Fish: Fat Fish isn’t your average seafood restaurant. They elevate the experience with unique cooking techniques and bold flavors. Their signature Baked Fish Hotpot is a must-try, featuring succulent fish marinated in spices and baked to perfection. Choose from a variety of broths, like spicy mala or sweet corn, to create a personalized flavor explosion in your pot.
A Feast Fit for a King (or Queen): If you’re looking for a seafood extravaganza, gather your friends and family for the Seafood Hotpot. This pot overflows with a bounty of the sea – think prawns, clams, mussels, abalone, and even sliced fishmaw. Each bite is a burst of freshness and flavor, perfectly cooked in a flavorful broth of your choice.
Beyond the Broths: While the hotpots reign supreme, Fat Fish offers a plethora of other seafood delights. Savor the Crispy Butter Milk Prawns, their golden shells bursting with juicy, buttery goodness. Or, indulge in the Spicy Stir-Fried Clams, a fiery treat that will leave you licking your plate. Vegetarians and seafood-averse diners needn’t worry – Fat Fish has a selection of chicken, tofu, and vegetable dishes that are equally delicious.
A Feast for the Senses: Fat Fish isn’t just about the food; it’s about the atmosphere. The modern yet cozy setting invites you to relax and enjoy the company of loved ones. The open kitchen allows you to witness the culinary magic firsthand, while the friendly staff ensures a warm and welcoming experience.