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A Truly Malaysian Modern Restaurant & Event Venue
Conceptualized by Datuk Redzuawan Ismail, fondly known as Chef Wan, and Andre Shum, an award-winning F&B serial entrepreneur, De.Wan 1958 by Chef Wan is a culinary gem that brings Malaysia’s cultural food to life. It seamlessly combines traditional Malay cuisine from different parts of Malaysia with casual fine dining in a modern, inviting setting.
Inspired by British colonial heritage interior design, our venues are visual masterpieces. Each setting offers a feast for the eyes, providing a symphony of curated ambiance that delivers a dining experience above the ordinary.
Located at three prime locations across Malaysia’s central Klang Valley region, our restaurants can be found at The LINC KL, Bangsar Shopping Centre, and Bangi Resort Hotel.
About Chef Wan
Chef Wan is Malaysia’s culinary ambassador and the first from the country to star in his own cooking show. Honoured with top global awards, he’s penned numerous cookbooks and been the face of many TV programs. His life’s work revolves around showcasing our cherished Malaysian cuisine.
Chef Wan sees food as a living history, a mirror to our cultures, and a way to forge connections of friendship and regard. After spending more than two decades abroad, he’s come back to where his journey started: Kuala Lumpur.
For a deeper look into the life and culinary adventures of Chef Wan, make sure to visit our Introduction tab.
Events
What’s more is that De.Wan 1958’s capacities stretch beyond the culinary. The venues serve as a versatile backdrop, ideal for a wide range of events, including:
Corporate Meetings, Product Launches, Art Exhibitions, Birthdays, Weddings
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Freddy Kua
a month agoThis Michelin Guide restaurant is helmed by Malaysia's pride, affectionately known as Chef Wan. It has a British colonial inspired interior, spacious and comfortable. Staff was friendly and helpful.Here, I was pampered with a culinary feast that I could never have finished. Each dish is thoughtfully presented, and by reputation alone, I was sure that there would be no disappointment.Enjoyed every dish there and had a great time.
Eugene Koshy (EK)
a month agoThis Michelin guide restaurant in Kuala Lumpur serves authentic Malay cuisines in a fine dine environment. The decor is bright and classical and the service is both attentive and great.The food came out tops in terms of presentation and taste, however I am a little skeptical on the freshness of our soft shelled crab.Otherwise, it was a great dining experience.
Anislav Atanasov
in the last weekThe food and service are excellent. The portion of Ayam Mutiara Percik is quite generous. We were surprised to find out that there is no beer on the menu. Additionally, considering the price range, the ambiance is not particularly comfortable; it's a large hall filled with some noisy guests.
Radiant Judgement
2 months agoExcellent service. All the staffs are ready to serve you without delay.Food standard definitely deserve Michelin and best of the best.Environment is perfect and well renovate.A few things to take note, hope they can increase nanga dessert portion. And also curry chicken portion. Hope they come out with picture food menu, sometimes hard visionlize how the food look like;non local waitress can't introduce food well enough.
Annie Tan
2 months agoGood place for the usual corporate luncheon and a few good places for halal-goer gathering places. Food is awesome with mixed of spices truly Malaysia food with spark taste of a little baba nyonya, in love very much with the Chicken Kapitan.Love the way they put heart to decor the restaurant especially the batik menu!