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A Truly Malaysian Modern Restaurant & Event Venue
Conceptualized by Datuk Redzuawan Ismail, fondly known as Chef Wan, and Andre Shum, an award-winning F&B serial entrepreneur, De.Wan 1958 by Chef Wan is a culinary gem that brings Malaysia’s cultural food to life. It seamlessly combines traditional Malay cuisine from different parts of Malaysia with casual fine dining in a modern, inviting setting.
Inspired by British colonial heritage interior design, our venues are visual masterpieces. Each setting offers a feast for the eyes, providing a symphony of curated ambiance that delivers a dining experience above the ordinary.
Located at three prime locations across Malaysia’s central Klang Valley region, our restaurants can be found at The LINC KL, Bangsar Shopping Centre, and Bangi Resort Hotel.
About Chef Wan
Chef Wan is Malaysia’s culinary ambassador and the first from the country to star in his own cooking show. Honoured with top global awards, he’s penned numerous cookbooks and been the face of many TV programs. His life’s work revolves around showcasing our cherished Malaysian cuisine.
Chef Wan sees food as a living history, a mirror to our cultures, and a way to forge connections of friendship and regard. After spending more than two decades abroad, he’s come back to where his journey started: Kuala Lumpur.
For a deeper look into the life and culinary adventures of Chef Wan, make sure to visit our Introduction tab.
Events
What’s more is that De.Wan 1958’s capacities stretch beyond the culinary. The venues serve as a versatile backdrop, ideal for a wide range of events, including:
Corporate Meetings, Product Launches, Art Exhibitions, Birthdays, Weddings
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Zara Alias
2 weeks agoGreat experience here. Mr.Shah was very attentive and made sure all our needs were met. He and the team did a fantastic job surprising my mother for her birthday. The staffs friendly and the service was excellent. The food was delicious and reasonably priced (met our expectations). A wonderful dining experience, will definitely be back.
Ornsiripim Rueangkaew
3 months agoMy partner and I had lunch here, and we loved it! Every dish was super tasty – we finished it all!👍The place is big and beautifully decorated, so it feels really nice to sit and enjoy the meal. The staff were great, especially IQRA, who took amazing care of us.💕We’ll definitely be back! Highly recommend this place if you’re looking for good food and a nice vibe.
Li Ming Kua
in the last weekI visited here to celebrate CNY with colleagues, their lousang is the best that I’ve ever tried in KL! Their lousang is very aromatic with the sambal spread over, making the lousang a very alluring starter👍 For the meals, it’s tasty but abit pricey for this kind of taste. So for me, I would only visit when we have Malays friends going along for lunch/ dinner. For the atmosphere, the view is abit disappointing as I expect a little bit much for this kind of pricing.
Michaela Laukova
2 weeks agoMohib was a very kind and caring waiter who told us a lot about malaysia and gave us a birthday surprise. The food was also delicious and pretty it was also presented in a beautiful way . If you are visiting malaysia i really do recommend this restaurant
Tiago DSP
2 months agoBest Malaysian dish that I had during my trip. The different spices and flavours in one place was to die for! I would go here again!I had the special menu during Christmas and it was a dish with meat, pineapples and vegetables with different spices, sauces and rice. Really good, very spicy. Sadly the plate was too much for one person and I couldn’t finish everything.One thing that was bad, was that when I booked my spot I explicitly mentioned that I am allergic to fish and seafood. In the beginning they gave me a crips with fish on top of it. For a fine dining restaurant I expect them to read the notes and be careful with your food, which wasn’t the case…