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Tucked away from the bustle of the city, and nestled within the chic compound of Sentul Park…is Bistro Richard. A quiet little gem, amidst the limited F&B scene around KLPac, this bistro has a little something for everyone.
Red&white chequered tablecloths, solid wooden Oak panels, all cosily lit by Tiffany stained-glass lamps, Bistro Richard boasts the feel of a typical European bistro, uniquely set in a lush, tropical garden setting.
Bistro Richard opened its doors in April 2013, armed with Chef Richard Low’s cullinary experience spanning over three decades. Retirement couldn’t stop Richard from his cullinary passion. It was this very fire that led to the conception of this cozy establishment.
This friendly neighbourhood bistro boasts a classic European menu, ideal for family-style dining as well as romantic dining. Housing a selection of wines and beers from around the world, and offering mouth-watering European cuisine, Bistro Richard procures ingredients for its offerings, daily.
Richard’s mantra of “catch and cook” ensures that only the freshest ingredients go into his dishes…right from garden herbs hand-picked from the backyard, to quite simply, the catch of the day.
Bistro Richard’s offers a variety of classics Bistro dishes, not forgetting some local favourites on the menu too. The beginning of the month also features new monthly specials; and ladies get a free treat every Thursday night, perfect for winding down after catching that show next door.
Dining solo? The solid oak bar and LCD wide-screen tuned to the sports channel, provides perfect company, as the night wears on…
Bistro Richard truly has a little something for everyone; even those looking to host private parties or cozy corporate functions; be it indoor in its tastefully decorated dining area, or outdoor, in its spacious courtyard. To top it all off, a tailor made menu is available to cater to every occasion.
As Chef Richard himself puts it, “Satisfaction has a flavour.”
Make Reservation by Calling +603-4041 3277
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C L (yoyyo)
3 weeks agoFood was good value, and the beverages were reasonably priced, but they don't serve warm water. Instead, they offer "mineral water" for RM10, which is petty and unnecessary.
Oi Yee
6 months agoRomantic environment, dining by the lakeside.Great food, real authentic European food. Worth trying for this price range. Room for improvement - the waiters could be more attentive
Jibbrael Aljafri
5 months agoOnly saving grace is the ambience. Pretty bad food... Mushroom soup was borderline tasteless with a texture more akin to pumpkin soup. Grouper was equally tasteless. The Chicken Hawaiian wasn't bad though, but for that price .. no sides? Just a chicken plonked on the plate 💨 Shirley Temple was...To the operators / owners .. you've got a good crowd, and a beautiful location. Don't allow your kitchen to destroy all of that 🥲
Louise Wang
a year agoThe environment is beautiful with a fish pond. The staff is very polite and introduced us some food. The price of the food is reasonable, the salad was actually quite appetizing, but the rest of the taste does not feel fresh and it was disappointing. The "Richard crepe" was surprised me in terms of the presentation, it doesn't look good. Perhaps, it is a nice place for gathering, but not for craving good food.
Laser Loke
a year agoArrived at 3pm, and we are the only ones. Good environment, ambiance, service. BUT food is not worth the price. The coq au vin’s chicken breast is not tender. Escargot garlic taste covered everything else. Sea bass is edible. Only the carbonara is quite nice.