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Tucked away from the bustle of the city, and nestled within the chic compound of Sentul Park…is Bistro Richard. A quiet little gem, amidst the limited F&B scene around KLPac, this bistro has a little something for everyone.
Red&white chequered tablecloths, solid wooden Oak panels, all cosily lit by Tiffany stained-glass lamps, Bistro Richard boasts the feel of a typical European bistro, uniquely set in a lush, tropical garden setting.
Bistro Richard opened its doors in April 2013, armed with Chef Richard Low’s cullinary experience spanning over three decades. Retirement couldn’t stop Richard from his cullinary passion. It was this very fire that led to the conception of this cozy establishment.
This friendly neighbourhood bistro boasts a classic European menu, ideal for family-style dining as well as romantic dining. Housing a selection of wines and beers from around the world, and offering mouth-watering European cuisine, Bistro Richard procures ingredients for its offerings, daily.
Richard’s mantra of “catch and cook” ensures that only the freshest ingredients go into his dishes…right from garden herbs hand-picked from the backyard, to quite simply, the catch of the day.
Bistro Richard’s offers a variety of classics Bistro dishes, not forgetting some local favourites on the menu too. The beginning of the month also features new monthly specials; and ladies get a free treat every Thursday night, perfect for winding down after catching that show next door.
Dining solo? The solid oak bar and LCD wide-screen tuned to the sports channel, provides perfect company, as the night wears on…
Bistro Richard truly has a little something for everyone; even those looking to host private parties or cozy corporate functions; be it indoor in its tastefully decorated dining area, or outdoor, in its spacious courtyard. To top it all off, a tailor made menu is available to cater to every occasion.
As Chef Richard himself puts it, “Satisfaction has a flavour.”
Make Reservation by Calling +603-4041 3277
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Cjh_hong
4 months agoRather secluded restaurant that has missed attention from the public but is one of the most peaceful places to have your dinner. Except from a few people who has swung by for the occasional event they might have at the theatre complex nearby, this place dont seem to have the crowd you might expect at a fancy restaurant. The food, albeit on the pricier side does have its charms, especially their choice of spagetties which are quite generous in servings of seafood. Calamari really needs a boost in their portion tho, for its price. Surrounded by mini ponds and antique themed decor, it's rather suitable for a low key date
Kidier Ng
a week agoAbout to forget this place although wanna come since long time ago . Due to nowadays too many nice restaurants in town. Its my birthday today & friend suggested here. I wanna have a try even read some good & bad comments. We had escargot, wild mushroom soup which the staff highly recommended- home make as she said. paella(for 2). The Myanmaiese lady name Kyi Kyi was really good, honest & attentive . She told us that it enough for just 2 of us cos paella easily make us full. I ask how is their Paella? She told me that all depends as they change the method of cooking from hard to soft. She also keep on checking with us how the food. Here the comment : Escargot- not bad Wild mushroom soup- watery, not creamy at all & taste abit bland Traditional Paella- taste was ok but a lot of seafood like mussels, prawns lala & squid. White wine- suite my taste. I did not ask the brand. Some sweetness. Passion fruit lemonade- it tasty & refreshing.
Suit Yee Wong
4 months agoHad dinner at Bistro Richard with my family, and we loved it! The romantic, chill vibe made it great for catching up, and the food was absolutely delicious. Whether it’s a date night or a special family dinner, this place is a winner.
Quoc Thang Duong
2 weeks agoFoods are so so But giving 10/10 for the waitress, really accommodating Mushroom soup is tasty
wc sum
in the last weekThis restaurant is perfect for a relaxed lunch before a show at KLPAC. Set by a quiet lake and surrounded by greenery, the atmosphere is calm and pleasant. I had the pan-seared grouper—the skin was crispy and went perfectly with the rich, nutty butter almond topping. A delicious mix of flavors and textures.