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Bistro à Table is a modern French restaurant headed by Chef Isadora Chai located in Petaling Jaya since 2011. Our multi award-winning establishment is intimate, inspired by the best global produce.


Google Reviews

231 reviews
  • Kington Lee
    Kington Lee
    4 months ago

    One of the best dining experiences I've had in the year! The food is quietly confident in it's flawless execution and it's head and shoulders above many restaurants batting in the same price range and above a few in the next range up too.We had the vegan 6 course and regular 4 course. All the dishes were wonderfully exciting to eat and the portions were very satisfying too. They cater to all dietary requirements without batting an eye lid with their front of house being really attentive and polite in every interaction. We sat in the curtained section and it felt like we were having a delicious waking dream as the waiters brought course after course of food.The food was impressive with every dish really pushing what can be delivered tableside. Most of the dishes we had were astoundingly complicated and I was guessing all night long how specific elements were made. The wait staff patiently explained away some of the mysteries but that merely left us more mystefied by the level of skill of the chefs.Chef Isadora was there on the night we went and regaled us with stories of the food in her cookbook and the events she's ran before. We had a lovely time! Thank you Bistro a Table it was a fantastic experience and we hope to back soon.

  • Andrew Cheok-kum Sin

    Not a bad place for special occasions. The ambiance is cosy and the environment is inviting. Prices are considered reasonable given the French cuisine they offered. Overall the food we had was delicious and well presented. Service is friendly and good but then it was a quiet Friday with only 3 tables occupied. Street parking is available. Overall, a pleasant evening celebrating my daughter's birthday.

  • Ben M
    Ben M
    a year ago

    This exclusive dining experience nestled in the SS17 Petaling Jaya area offers contemporary French and local fusion dishes catering to our Malaysian palates. The service was impeccable, it was fantastic as the waiters provided the perfect fine dining experience. The ambiance was excellent. Ordered the 4 course degustation menu offering such a delicious meal. The starter was a maple syrup coddled egg which was a fantastic beginning with some bread and butter. The egg and croutons offered such a wonderful flavour profile. The fish broth risotto with cherry tomatoes was outstanding, definitely one of the best risotto I've ever tasted. It was smooth and silky. The main sea bass with ginger sauce was a perfect fish cooked as a fine dining dish with a local taste (it was close tasting as a steamed sea bass with ginger soy sauce usually served in Chinese restaurants). The main was definitely the highlight of the superb meal. Finally, mango pavlova as dessert. It was a creamy and light, airy dessert which was superb to end the meal. The price is quite reasonable considering the portion size and service. Will definitely be back for more in the near future.

  • Yosuke
    9 months ago

    Food are cooked in professional way, taste nice and reasonable price. Staff are friendly and attentive but sometimes contact customers too much, it disturbs conversation. They put many expensive wines in their list but I think few people order those because this restaurant is not so fancy then there is gap between the wine price and customer expectation.

  • Edmund JP
    Edmund JP
    9 months ago

    This is a place where you can have good fine dining experience. The risotto was amazing. Hardly you can find such good risotto in KL/PJ. The service was really good too. Waiters and the lady boss were very friendly. The ingredients were from all parts of Malaysia, an effort the lady boss put in to help the local communities. Lovely place. Highly recommended if you want to have a pleasant quiet fine dining experience.

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    Opening Hours

    • Monday 12:00 PM - 03:00 PM
      06:00 PM - 10:00 PM
    • Tuesday 12:00 PM - 03:00 PM
      06:00 PM - 10:00 PM
    • Wednesday 12:00 PM - 03:00 PM
      06:00 PM - 10:00 PM
    • Thursday 12:00 PM - 03:00 PM
      06:00 PM - 10:00 PM
    • Friday 12:00 PM - 03:00 PM
      06:00 PM - 10:00 PM
    • Saturday 12:00 PM - 03:00 PM
      06:00 PM - 10:00 PM
    • Sunday 12:00 PM - 03:00 PM
      06:00 PM - 10:00 PM