Bistro à Table

One of the best dining experiences I've had in the year! The food is quietly confident in it's flawless execution and it's head and shoulders above many restaurants batting in the same price range and above a few in the next range up too.We had the vegan 6 course and regular 4 course. All the dishes were wonderfully exciting to eat and the portions were very satisfying too. They cater to all dietary requirements without batting an eye lid with their front of house being really attentive and polite in every interaction. We sat in the curtained section and it felt like we were having a delicious waking dream as the waiters brought course after course of food.The food was impressive with every dish really pushing what can be delivered tableside. Most of the dishes we had were astoundingly complicated and I was guessing all night long how specific elements were made. The wait staff patiently explained away some of the mysteries but that merely left us more mystefied by the level of skill of the chefs.Chef Isadora was there on the night we went and regaled us with stories of the food in her cookbook and the events she's ran before. We had a lovely time! Thank you Bistro a Table it was a fantastic experience and we hope to back soon.

Not a bad place for special occasions. The ambiance is cosy and the environment is inviting. Prices are considered reasonable given the French cuisine they offered. Overall the food we had was delicious and well presented. Service is friendly and good but then it was a quiet Friday with only 3 tables occupied. Street parking is available. Overall, a pleasant evening celebrating my daughter's birthday.

This is a place where you can have good fine dining experience. The risotto was amazing. Hardly you can find such good risotto in KL/PJ. The service was really good too. Waiters and the lady boss were very friendly. The ingredients were from all parts of Malaysia, an effort the lady boss put in to help the local communities. Lovely place. Highly recommended if you want to have a pleasant quiet fine dining experience.

This exclusive dining experience nestled in the SS17 Petaling Jaya area offers contemporary French and local fusion dishes catering to our Malaysian palates. The service was impeccable, it was fantastic as the waiters provided the perfect fine dining experience. The ambiance was excellent. Ordered the 4 course degustation menu offering such a delicious meal. The starter was a maple syrup coddled egg which was a fantastic beginning with some bread and butter. The egg and croutons offered such a wonderful flavour profile. The fish broth risotto with cherry tomatoes was outstanding, definitely one of the best risotto I've ever tasted. It was smooth and silky. The main sea bass with ginger sauce was a perfect fish cooked as a fine dining dish with a local taste (it was close tasting as a steamed sea bass with ginger soy sauce usually served in Chinese restaurants). The main was definitely the highlight of the superb meal. Finally, mango pavlova as dessert. It was a creamy and light, airy dessert which was superb to end the meal. The price is quite reasonable considering the portion size and service. Will definitely be back for more in the near future.

Good atmosphere. Quiet restaurant with private table behind curtains. The service was good too, not at a Michelin star level but better than usual in KL. We had a vegetarian menu and everything was good.