Bistro à Table is a modern French restaurant headed by Chef Isadora Chai located in Petaling Jaya since 2011. Our multi award-winning establishment is intimate, inspired by the best global produce.
Had an alumni event here and was served a 5 course meal. The entrees were nice, especially the coup. Very deep flavours. For the mains I went for the seafood dish. The soup came a little cold for me, but despite that, it still tasted good and the seafood was very fresh. One concern I had was that the shrimp intestine tract was still inside? We Malaysians are ok with this but the restaurant being a French fine dining restaurant, shouldn’t this be removed? Moving on to the dessert, the cake had a nice outer shell that we had to crack. It was a nice texture against the smooth creamy cake. Overall it was a good meal.
One of the best dining experiences I've had in the year! The food is quietly confident in it's flawless execution and it's head and shoulders above many restaurants batting in the same price range and above a few in the next range up too.We had the vegan 6 course and regular 4 course. All the dishes were wonderfully exciting to eat and the portions were very satisfying too. They cater to all dietary requirements without batting an eye lid with their front of house being really attentive and polite in every interaction.
We sat in the curtained section and it felt like we were having a delicious waking dream as the waiters brought course after course of food.The food was impressive with every dish really pushing what can be delivered tableside. Most of the dishes we had were astoundingly complicated and I was guessing all night long how specific elements were made. The wait staff patiently explained away some of the mysteries but that merely left us more mystefied by the level of skill of the chefs.Chef Isadora was there on the night we went and regaled us with stories of the food in her cookbook and the events she's ran before. We had a lovely time!
Thank you Bistro a Table it was a fantastic experience and we hope to back soon.
Not a bad place for special occasions. The ambiance is cosy and the environment is inviting.
Prices are considered reasonable given the French cuisine they offered. Overall the food we had was delicious and well presented.
Service is friendly and good but then it was a quiet Friday with only 3 tables occupied.
Street parking is available.
Overall, a pleasant evening celebrating my daughter's birthday.
Food are cooked in professional way, taste nice and reasonable price. Staff are friendly and attentive but sometimes contact customers too much, it disturbs conversation. They put many expensive wines in their list but I think few people order those because this restaurant is not so fancy then there is gap between the wine price and customer expectation.
This is a place where you can have good fine dining experience. The risotto was amazing. Hardly you can find such good risotto in KL/PJ. The service was really good too. Waiters and the lady boss were very friendly. The ingredients were from all parts of Malaysia, an effort the lady boss put in to help the local communities. Lovely place. Highly recommended if you want to have a pleasant quiet fine dining experience.
Ariff Suffian
2 weeks agoHad an alumni event here and was served a 5 course meal. The entrees were nice, especially the coup. Very deep flavours. For the mains I went for the seafood dish. The soup came a little cold for me, but despite that, it still tasted good and the seafood was very fresh. One concern I had was that the shrimp intestine tract was still inside? We Malaysians are ok with this but the restaurant being a French fine dining restaurant, shouldn’t this be removed? Moving on to the dessert, the cake had a nice outer shell that we had to crack. It was a nice texture against the smooth creamy cake. Overall it was a good meal.
Kington Lee
6 months agoOne of the best dining experiences I've had in the year! The food is quietly confident in it's flawless execution and it's head and shoulders above many restaurants batting in the same price range and above a few in the next range up too.We had the vegan 6 course and regular 4 course. All the dishes were wonderfully exciting to eat and the portions were very satisfying too. They cater to all dietary requirements without batting an eye lid with their front of house being really attentive and polite in every interaction. We sat in the curtained section and it felt like we were having a delicious waking dream as the waiters brought course after course of food.The food was impressive with every dish really pushing what can be delivered tableside. Most of the dishes we had were astoundingly complicated and I was guessing all night long how specific elements were made. The wait staff patiently explained away some of the mysteries but that merely left us more mystefied by the level of skill of the chefs.Chef Isadora was there on the night we went and regaled us with stories of the food in her cookbook and the events she's ran before. We had a lovely time! Thank you Bistro a Table it was a fantastic experience and we hope to back soon.
Andrew Cheok-kum Sin
9 months agoNot a bad place for special occasions. The ambiance is cosy and the environment is inviting. Prices are considered reasonable given the French cuisine they offered. Overall the food we had was delicious and well presented. Service is friendly and good but then it was a quiet Friday with only 3 tables occupied. Street parking is available. Overall, a pleasant evening celebrating my daughter's birthday.
Yosuke
11 months agoFood are cooked in professional way, taste nice and reasonable price. Staff are friendly and attentive but sometimes contact customers too much, it disturbs conversation. They put many expensive wines in their list but I think few people order those because this restaurant is not so fancy then there is gap between the wine price and customer expectation.
Edmund JP
11 months agoThis is a place where you can have good fine dining experience. The risotto was amazing. Hardly you can find such good risotto in KL/PJ. The service was really good too. Waiters and the lady boss were very friendly. The ingredients were from all parts of Malaysia, an effort the lady boss put in to help the local communities. Lovely place. Highly recommended if you want to have a pleasant quiet fine dining experience.