Bistro à Table is a modern French restaurant headed by Chef Isadora Chai located in Petaling Jaya since 2011. Our multi award-winning establishment is intimate, inspired by the best global produce.
A cozy modern French gem in the neighborhood. The setting was beautifully done, warm, inviting, and perfect for a relaxed lunch. Service was great,friendly and attentive throughout. We had the lunch menu; while the food was average overall, the dessert truly stood out and ended the meal on a high note. One area for improvement: the coffee latte tasted more like a milkshake than a proper brew. Would return for the ambience and hospitality, and hopefully better coffee next time!
Definitely is one of the gems in the area. Friends and I wanted a quick lunch but we ended up spending good three hours at the bistro. We ordered the 3 course lunch and 7 course tasting menu and paired with some lovely wines. The chef was very friendly and carefully explained to us the ingredients she used. I would give it a Michelin bib if they have not already got it. We were so satisfied and planning to come back again soon. Well done!
Been here twice in the last one week and the experiences both times were just sublime. We had a degustation menu on the first night: lovely dinner rolls with (likely) in-house herb butter, lobster bisque, another yummy soup that I could not really identify haha (update: (maybe roasted) tomato soup - yums), (possibly) crabcakes, foie gras on some sort of cracker, lobster thermidore with truffle mash, capellini with either sea urchin or some fish, chocolate souffle and mango pavlova. The chef and her staff are lovely. If you are ever in Malaysia, give this delightful restaurant a try. You will not regret it.
We went here on our first anniversary & hubby's bday celebration.Greeted warmly by the waiter shortly begore the chef came for some short intro. Chef was fully aware of hubby's requirements/remarks he highlighted during booking.Atmosphere could be better for a fine dine.Food is okay. Personally, i think their strength is on the/using salt.We tried 7 course degustation menu & lobster angel hair.
Had the vegetarian 7 course meal, we loved it especially the soup and mushroom “scallop”. They also have a vegan course (thank you for catering to different diets!) Service is prompt and polite. Vibes was cozy. We’ll be back for more vegetarian meals!
Cindy Wong
2 weeks agoA cozy modern French gem in the neighborhood. The setting was beautifully done, warm, inviting, and perfect for a relaxed lunch. Service was great,friendly and attentive throughout. We had the lunch menu; while the food was average overall, the dessert truly stood out and ended the meal on a high note. One area for improvement: the coffee latte tasted more like a milkshake than a proper brew. Would return for the ambience and hospitality, and hopefully better coffee next time!
Chelsea Yong
2 months agoDefinitely is one of the gems in the area. Friends and I wanted a quick lunch but we ended up spending good three hours at the bistro. We ordered the 3 course lunch and 7 course tasting menu and paired with some lovely wines. The chef was very friendly and carefully explained to us the ingredients she used. I would give it a Michelin bib if they have not already got it. We were so satisfied and planning to come back again soon. Well done!
Lesley Chan
4 months agoBeen here twice in the last one week and the experiences both times were just sublime. We had a degustation menu on the first night: lovely dinner rolls with (likely) in-house herb butter, lobster bisque, another yummy soup that I could not really identify haha (update: (maybe roasted) tomato soup - yums), (possibly) crabcakes, foie gras on some sort of cracker, lobster thermidore with truffle mash, capellini with either sea urchin or some fish, chocolate souffle and mango pavlova. The chef and her staff are lovely. If you are ever in Malaysia, give this delightful restaurant a try. You will not regret it.
Kai Xian Chen
6 months agoWe went here on our first anniversary & hubby's bday celebration.Greeted warmly by the waiter shortly begore the chef came for some short intro. Chef was fully aware of hubby's requirements/remarks he highlighted during booking.Atmosphere could be better for a fine dine.Food is okay. Personally, i think their strength is on the/using salt.We tried 7 course degustation menu & lobster angel hair.
Y. Shan L.
7 months agoHad the vegetarian 7 course meal, we loved it especially the soup and mushroom “scallop”. They also have a vegan course (thank you for catering to different diets!) Service is prompt and polite. Vibes was cozy. We’ll be back for more vegetarian meals!