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Bistro à Table is a modern French restaurant headed by Chef Isadora Chai located in Petaling Jaya since 2011. Our multi award-winning establishment is intimate, inspired by the best global produce.
Not a bad place for special occasions. The ambiance is cosy and the environment is inviting.
Prices are considered reasonable given the French cuisine they offered. Overall the food we had was delicious and well presented.
Service is friendly and good but then it was a quiet Friday with only 3 tables occupied.
Street parking is available.
Overall, a pleasant evening celebrating my daughter's birthday.
Food are cooked in professional way, taste nice and reasonable price. Staff are friendly and attentive but sometimes contact customers too much, it disturbs conversation. They put many expensive wines in their list but I think few people order those because this restaurant is not so fancy then there is gap between the wine price and customer expectation.
This is a place where you can have good fine dining experience. The risotto was amazing. Hardly you can find such good risotto in KL/PJ. The service was really good too. Waiters and the lady boss were very friendly. The ingredients were from all parts of Malaysia, an effort the lady boss put in to help the local communities. Lovely place. Highly recommended if you want to have a pleasant quiet fine dining experience.
Service was good. However, Food ingredient is not fresh. Flavor, garnishing, totally out. The place is pretty empty, The whole Saturday evening just us and another table.
This exclusive dining experience nestled in the SS17 Petaling Jaya area offers contemporary French and local fusion dishes catering to our Malaysian palates. The service was impeccable, it was fantastic as the waiters provided the perfect fine dining experience. The ambiance was excellent. Ordered the 4 course degustation menu offering such a delicious meal. The starter was a maple syrup coddled egg which was a fantastic beginning with some bread and butter. The egg and croutons offered such a wonderful flavour profile. The fish broth risotto with cherry tomatoes was outstanding, definitely one of the best risotto I've ever tasted. It was smooth and silky. The main sea bass with ginger sauce was a perfect fish cooked as a fine dining dish with a local taste (it was close tasting as a steamed sea bass with ginger soy sauce usually served in Chinese restaurants). The main was definitely the highlight of the superb meal. Finally, mango pavlova as dessert. It was a creamy and light, airy dessert which was superb to end the meal. The price is quite reasonable considering the portion size and service. Will definitely be back for more in the near future.
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