Bistro à Table

Had an alumni event here and was served a 5 course meal. The entrees were nice, especially the coup. Very deep flavours. For the mains I went for the seafood dish. The soup came a little cold for me, but despite that, it still tasted good and the seafood was very fresh. One concern I had was that the shrimp intestine tract was still inside? We Malaysians are ok with this but the restaurant being a French fine dining restaurant, shouldn’t this be removed? Moving on to the dessert, the cake had a nice outer shell that we had to crack. It was a nice texture against the smooth creamy cake. Overall it was a good meal.

We have been here a few times and as a vegetarian I just love the food. Its clean, flavorful and sincerely crafted by Chef Isadora-pretty but not pretentious-real tasty wholesome food. Where vegetarians are not treated as an afterthought. Love the service and ambience too. Absolute favourite? Mangosteen pavlova-you would never see Mangosteen in the same way!!

One of the best dining experiences I've had in the year! The food is quietly confident in it's flawless execution and it's head and shoulders above many restaurants batting in the same price range and above a few in the next range up too.We had the vegan 6 course and regular 4 course. All the dishes were wonderfully exciting to eat and the portions were very satisfying too. They cater to all dietary requirements without batting an eye lid with their front of house being really attentive and polite in every interaction. We sat in the curtained section and it felt like we were having a delicious waking dream as the waiters brought course after course of food.The food was impressive with every dish really pushing what can be delivered tableside. Most of the dishes we had were astoundingly complicated and I was guessing all night long how specific elements were made. The wait staff patiently explained away some of the mysteries but that merely left us more mystefied by the level of skill of the chefs.Chef Isadora was there on the night we went and regaled us with stories of the food in her cookbook and the events she's ran before. We had a lovely time! Thank you Bistro a Table it was a fantastic experience and we hope to back soon.

This exclusive dining experience nestled in the SS17 Petaling Jaya area offers contemporary French and local fusion dishes catering to our Malaysian palates. The service was impeccable, it was fantastic as the waiters provided the perfect fine dining experience. The ambiance was excellent. Ordered the 4 course degustation menu offering such a delicious meal. The starter was a maple syrup coddled egg which was a fantastic beginning with some bread and butter. The egg and croutons offered such a wonderful flavour profile. The fish broth risotto with cherry tomatoes was outstanding, definitely one of the best risotto I've ever tasted. It was smooth and silky. The main sea bass with ginger sauce was a perfect fish cooked as a fine dining dish with a local taste (it was close tasting as a steamed sea bass with ginger soy sauce usually served in Chinese restaurants). The main was definitely the highlight of the superb meal. Finally, mango pavlova as dessert. It was a creamy and light, airy dessert which was superb to end the meal. The price is quite reasonable considering the portion size and service. Will definitely be back for more in the near future.

One of the best degustation meals I’ve ever had at Bistro à Table! All 7 dishes were beautifully crafted, with incredible flavors and creativity. The impeccable service made it a truly unforgettable experience.