Bistro à Table

Been here twice in the last one week and the experiences both times were just sublime. We had a degustation menu on the first night: lovely dinner rolls with (likely) in-house herb butter, lobster bisque, another yummy soup that I could not really identify haha (update: (maybe roasted) tomato soup - yums), (possibly) crabcakes, foie gras on some sort of cracker, lobster thermidore with truffle mash, capellini with either sea urchin or some fish, chocolate souffle and mango pavlova. The chef and her staff are lovely. If you are ever in Malaysia, give this delightful restaurant a try. You will not regret it.

Had the vegetarian 7 course meal, we loved it especially the soup and mushroom “scallop”. They also have a vegan course (thank you for catering to different diets!) Service is prompt and polite. Vibes was cozy. We’ll be back for more vegetarian meals!

We went here on our first anniversary & hubby's bday celebration.Greeted warmly by the waiter shortly begore the chef came for some short intro. Chef was fully aware of hubby's requirements/remarks he highlighted during booking.Atmosphere could be better for a fine dine.Food is okay. Personally, i think their strength is on the/using salt.We tried 7 course degustation menu & lobster angel hair.

Had an alumni event here and was served a 5 course meal. The entrees were nice, especially the coup. Very deep flavours. For the mains I went for the seafood dish. The soup came a little cold for me, but despite that, it still tasted good and the seafood was very fresh. One concern I had was that the shrimp intestine tract was still inside? We Malaysians are ok with this but the restaurant being a French fine dining restaurant, shouldn’t this be removed? Moving on to the dessert, the cake had a nice outer shell that we had to crack. It was a nice texture against the smooth creamy cake. Overall it was a good meal.

One of the best dining experiences I've had in the year! The food is quietly confident in it's flawless execution and it's head and shoulders above many restaurants batting in the same price range and above a few in the next range up too.We had the vegan 6 course and regular 4 course. All the dishes were wonderfully exciting to eat and the portions were very satisfying too. They cater to all dietary requirements without batting an eye lid with their front of house being really attentive and polite in every interaction. We sat in the curtained section and it felt like we were having a delicious waking dream as the waiters brought course after course of food.The food was impressive with every dish really pushing what can be delivered tableside. Most of the dishes we had were astoundingly complicated and I was guessing all night long how specific elements were made. The wait staff patiently explained away some of the mysteries but that merely left us more mystefied by the level of skill of the chefs.Chef Isadora was there on the night we went and regaled us with stories of the food in her cookbook and the events she's ran before. We had a lovely time! Thank you Bistro a Table it was a fantastic experience and we hope to back soon.