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Step back in time, where Nyonya magic simmers in Auntie Gaik Lean’s Old School Eatery!

Michelin-starred acclaim whispers through vintage shophouse walls, a testament to generations of Nyonya culinary wisdom.

Auntie Gaik Lean, a third-generation chef, stirs memories into each dish, her passion a fragrant spice in every bite. Assam Laksa’s fiery symphony dances on your tongue, Ayam Goreng Berempah’s golden armor shatters to reveal tender secrets.

Pineapple fish sizzles in sweet and spicy Ikan Nenas Assam Pedas, its aroma a love letter to Penang’s heritage. Pulut Hitam, a black glutinous embrace, whispers of comfort at meal’s end.

But Auntie Gaik Lean’s magic goes beyond the Michelin plate. Warm smiles, shared stories, and laughter fill the air, weaving a tapestry of welcome and family.

Come hungry, leave with a heart full of Nyonya warmth and a palate singing with memories. This isn’t just a meal, it’s a Penang treasure waiting to be discovered.

Embrace the legacy, savor the flavors. Auntie Gaik Lean’s Old School Eatery: Where Nyonya magic transcends time and taste!

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Google Reviews

4.2
1,593 reviews
  • Martin Curtis
    Martin Curtis
    in the last week

    A lovely set of dishes, each delightful in their own way. Loved the chicken rendang, the aubergine, and the juicy large prawns. The nutmeg punch was delicious too and a real pallet cleanser when switching between bites. 4 for atmosphere just because it's lit like an office! Very bright. But it was bustling and busy throughout and Auntie was spotted behind the counter.

  • James Koay
    James Koay
    a week ago

    ~ Good, but Overhyped Nyonya Experience ~ The food here isn't bad, and you can appreciate the delicate preparation, dining ware, and overall environment, fitting for a Michelin-starred restaurant. However, it’s not my favorite Nyonya spot. It caters more to those seeking a refined dining experience, but for me, it fell short of the hype I’d heard.The place is usually packed, with customers waiting outside even until 8 or 9 PM, so making a reservation is a good idea to avoid disappointment. While it's worth trying for those who enjoy this style of dining, it didn't quite live up to my expectations.

  • Rowena Chun
    Rowena Chun
    in the last week

    I was amazed by the simple and elegant interior decoration of the restaurant. It felt like home. We were seated at the long table sharing the space with other customers and yet it felt so comfortable. The staff was friendly and knowledgeable in his recommendation of dishes. We had Ulu Ulam, Lor Bak, Sambal Brinjal, Pie Tie and the special dish curry fish stomach. Delicious lunch. Must drink the Nutmeg Juice. I prefer it cold while my friend had hers hot.

  • Sara Lim
    Sara Lim
    3 months ago

    A fabulous dining experience - authentic and tasty food, efficient and friendly service, lively and comfortable atmosphere. The owners are great at feeding large groups, adults and kids, locals and foreigners. Dishes came out quickly and we were super satisfied! Book early to make sure you get a table! Would definitely recommend it for a wonderful eating experience.

  • Kevin Ang
    Kevin Ang
    2 months ago

    Highly popular due to its back to back 1 Michelin Star over the last 2 years. Well cooked and presented Nonya food in a comfortable restaurant setting. Staff are friendly and advise you well on what to order if unfamiliar with the cuisine. Be prepared to wait if reservation has not been made.

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Now Closed

Opening Hours

  • MondayClosed
  • TuesdayClosed
  • Wednesday 12:00 PM - 02:30 PM
    06:00 PM - 09:30 PM
  • Thursday 12:00 PM - 02:30 PM
    06:00 PM - 09:30 PM
  • Friday 12:00 PM - 02:30 PM
    06:00 PM - 09:30 PM
  • Saturday 12:00 PM - 02:30 PM
    06:00 PM - 09:30 PM
  • Sunday 12:00 PM - 02:30 PM
    06:00 PM - 09:30 PM