>Step back in time, where Nyonya magic simmers in Auntie Gaik Lean’s Old School Eatery!
Michelin-starred acclaim whispers through vintage shophouse walls, a testament to generations of Nyonya culinary wisdom.
Auntie Gaik Lean, a third-generation chef, stirs memories into each dish, her passion a fragrant spice in every bite. Assam Laksa’s fiery symphony dances on your tongue, Ayam Goreng Berempah’s golden armor shatters to reveal tender secrets.
Pineapple fish sizzles in sweet and spicy Ikan Nenas Assam Pedas, its aroma a love letter to Penang’s heritage. Pulut Hitam, a black glutinous embrace, whispers of comfort at meal’s end.
But Auntie Gaik Lean’s magic goes beyond the Michelin plate. Warm smiles, shared stories, and laughter fill the air, weaving a tapestry of welcome and family.
Come hungry, leave with a heart full of Nyonya warmth and a palate singing with memories. This isn’t just a meal, it’s a Penang treasure waiting to be discovered.
Embrace the legacy, savor the flavors. Auntie Gaik Lean’s Old School Eatery: Where Nyonya magic transcends time and taste!
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Kevin Ang
a month agoHighly popular due to its back to back 1 Michelin Star over the last 2 years. Well cooked and presented Nonya food in a comfortable restaurant setting. Staff are friendly and advise you well on what to order if unfamiliar with the cuisine. Be prepared to wait if reservation has not been made.
Clark Paul Tabasa
a week agoWe asked their friendly staff which dishes gave them the michelin star. They recommended the pie tee, fish, and prawn dish in the picture. The food was fantastic and super delicious, worthy of that michelin star.
Joe Lee
a week agoNestled in the heart of Penang city, this Malaysian Michelin Nyonya restaurant offers an authentic culinary experience that transports you to the rich cultural fusion of Peranakan heritage. The complex flavors, quality of ingredients, and friendly service make it a must-visit for anyone interested in Peranakan cuisine. Four dishes were to die for. Chicken Curry, Pai Tee, Aubergine in chilli sauce and ten herbs vegetarian fried rice. The flavours were superb. The owner showed us the herbs used in the vegetarian fried rice.
Dessy Barnaby
4 months agoIt was a lovely lovely dining experience. 4.5/5 and definitely a place worth visiting even if you have to wait. Typically longer wait during dinner and/or weekend but we were lucky during our visits Lovely ambience, comfortable with beautifully curated menu and options that will leave you spoilt for choices. Expect the menu with slight modern take with certain dishes.Must try the menu spread at least once Oh! And did we say, it is also Malaysia's first Michelin Star Nyonya Restaurant. Last pic: How we polished up the foodFrom our experience: Price: 5 🌟 Food: 4.5 🌟 Ambience: 5 🌟 Service: 5 🌟 Cleanliness: 5 🌟 Good for casual, family even work dinner, plenty of parking (across the street paid parking lots)
Sara Lim
2 months agoA fabulous dining experience - authentic and tasty food, efficient and friendly service, lively and comfortable atmosphere. The owners are great at feeding large groups, adults and kids, locals and foreigners. Dishes came out quickly and we were super satisfied! Book early to make sure you get a table! Would definitely recommend it for a wonderful eating experience.