Aliyaa Island Restaurant and Bar is a pioneer in offering authentic Sri Lankan cuisine in Kuala Lumpur and across Southeast Asia. Established in 2007, the restaurant located in the suburbs of the Malaysian capital provides an authentic Sri Lankan dining experience with friendly and professional staff, tasteful decoration, and a cosy atmosphere.
Shamini Subramaniam
2 weeks agoI really enjoyed the atmosphere and the food was definitely amazing. I tried the CRACKERS & DIP, Cutlet, the Crab curry, and Kothu. There were so many choices for drinks, and I can't forget the appam for dessert. It's a fusion of authentic Sri Lankan cuisine with a mix of cultures.
L
in the last weekThe food here is good. The best for me was the papadam with chili. The mint flavoured chili was great. The sweet apam was sweet which is good to end your meal with. The varuval was ordinary. But the dhal and the lankan crab was tasty and good. Thick dhal which was flavourful. Service is amazing with attentive staff and food was serve pretty quick as well.
Jen Chong Wong
a week agoLoved the mutton Kulaiyal, the rice dish wrapped in banana leaf was spicy and aromatic. The Chicken Kottu (roti base) was good too. We were advised to have a curry as it was dry, which should have heed the advise. Mango lassi was rich and thick though flavour wise had a mixed with vanilla ice cream which I may question the authenticity. Masala tea was flavourful with cardamom and cinnamon. Total bill was about RM120.
RL
3 months agoI really liked the food here! We ordered quite a few varieties and every dish was exceptionally good! The service was also decent. If you're in the area, definitely give them a try!
Nik Fazila Shihabuddin
a month agoThe Amma's style crab meat was good and the family loves the king prawns dish. Crab meat cutlet was super tooThe best part was our sweet appam as our dessert It is finger licking delicious!!