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103 coffee was founded in 2014 on the vision to establish a cafe forever grounded to specialty coffee.  Being one of the pioneers to specialty coffee in Malaysia, our journey was not a clear one. Nevertheless, each cup we brought forward daily led us to the growth of our passionate team, as did our confidence to compete in tournaments.

Joining the first championship was 3; Ken Wong, Irvine Quek and Jewel Ting. It was a national championship where we brought back 2 awards. 2 years later, we took a step further and brought back our first international championship. Little did we know,championships became a generational impulse.

Gaining experience as well as acknowledgement led us to wanting more for our customer, which was how our roastery was established in the year 2017. In many following years, we hope to always be vital to the beverage industry, bringing the coffee community into greater public awareness through creative coffee experiences,bridging the knowledge gap between novices and experts.

Our beans, ranging from espresso roast to filter roast and drip bags, are typically selected from the best farms.  After harvesting, our skilled roasters take on the responsibility of  bringing out every beans’ unique aroma and fragrance. As we take much pride in the quality of our arabica beans, we believe that every step in making coffee weighs into its taste. Proceeding to sort each tray of roasted beans after roasting ensures that the percentage of defective beans are controlled, delivering consistency in every pack. All in the effort to redefine Black Coloured Beverages as flat.

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Google Reviews

1,853 reviews
  • JAY CHUA (蔡戔倡)

    Here, the food's not bad. This afternoon, I ordered Unagi rice, and it tasted nice. The bread was also nice. The omelette was normal, similar to what you'd find at many other restaurants or even in Singapore. The coffee was thick, and you can choose between a fruity or non-fruity taste.

  • Warren Chan
    Warren Chan
    2 months ago

    One of the better places for coffee. The food is good and I appreciate the care that went into making them.There is a lot of choices and unique flavours. The alcohol cake is also really good.The only thing is the place is a bit warm, not to the point where we can't stand but I prefer it if it was cooler.

  • Cher
    2 months ago

    Coffee was good! Tried the oat grey latte and barista’s bfast. Oat grey latte blended well. the pineapple on top was interesting.Tried the crispy tempura toast and it was indeed crispy. Paired well with the egg mayo!Shakshouka with eggs was normal though. The toast on the other hand was very crispy and dipped well! It was pricey tho.

  • Marcus CHUA
    Marcus CHUA
    3 weeks ago

    One of my favourite cafe when i was working in KL. Revisit back here when passed by during short trip last December. Food and coffee still the top notch quality. Environment is comfortable and good for gathering with friends. Definitely revisit when have the chance.

  • cecilia chin kee
    cecilia chin kee
    3 months ago

    103 Coffee delivers an exquisite dining experience with its enchanting ambiance and tantalizing salads. However, the hefty price tags may leave wallets feeling lighter than expected. With a slight adjustment in pricing, this culinary haven could become an unbeatable destination for food enthusiasts seeking a memorable feast.

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    Now Closed

    Opening Hours

    • Monday 08:00 AM - 09:30 PM
    • Tuesday 08:00 AM - 09:30 PM
    • Wednesday 08:00 AM - 09:30 PM
    • Thursday 08:00 AM - 09:30 PM
    • Friday 08:00 AM - 09:30 PM
    • Saturday 08:00 AM - 09:30 PM
    • Sunday 08:00 AM - 09:30 PM