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HOW WE STARTED
103 coffee was founded in 2014 on the vision to establish a cafe forever grounded to specialty coffee. Being one of the pioneers to specialty coffee in Malaysia, our journey was not a clear one. Nevertheless, each cup we brought forward daily led us to the growth of our passionate team, as did our confidence to compete in tournaments.
CHAMPIONSHIPS
Joining the first championship was 3; Ken Wong, Irvine Quek and Jewel Ting. It was a national championship where we brought back 2 awards. 2 years later, we took a step further and brought back our first international championship. Little did we know,championships became a generational impulse.
ALWAYS MOVING FORWARD
Gaining experience as well as acknowledgement led us to wanting more for our customer, which was how our roastery was established in the year 2017. In many following years, we hope to always be vital to the beverage industry, bringing the coffee community into greater public awareness through creative coffee experiences,bridging the knowledge gap between novices and experts.
ABOUT OUR COFFEE
Our beans, ranging from espresso roast to filter roast and drip bags, are typically selected from the best farms. After harvesting, our skilled roasters take on the responsibility of bringing out every beans’ unique aroma and fragrance. As we take much pride in the quality of our arabica beans, we believe that every step in making coffee weighs into its taste. Proceeding to sort each tray of roasted beans after roasting ensures that the percentage of defective beans are controlled, delivering consistency in every pack. All in the effort to redefine Black Coloured Beverages as flat.
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Ivan Goh
4 months agoEach time I come here, I tell myself it might be the last because, initially, the prices seem a bit high. But once the food arrives, you realize the portions are generous, and the first bite confirms it’s absolutely worth it. The flavors are consistently impressive, and trying a new dish here always brings a pleasant surprise.Our favorite, though, has to be the coffee—they even let you request latte art designs from the barista, making each cup feel personalized. The staff is patient and attentive, always taking the time to explain each dish. This place is an experience worth trying for yourself.
庆盛
a week agoCame for a lunch and to do my report.The lunch was really nice and satisfied, never thought that the aglio oglio would be that delicious. It was so flavorful and really significant garlic flavor and they gave quite a lot of smoke duck (unlike most restaurant only give few pieces).As well as the unagi pizza, the base are crispy and the unagi and seaweed gave a very nice umami flavor to the pizza.For the drinks we ordered a sunrise and B.O.I. Both taste nice and really appreciate with the combination of coffee with tea/fruits. (Although the foam for B.O.I disappeared really quickly, not even 10sec)The price may be a bit high, but really worth it to have a try 👍👍
Matt Tey
2 months agoI'm seated on the second floor, which is bright and spacious. And clean.Food is tasty, love the curry chicken, so nicely fried with a scent of local spice. And hello, very big portion. (Well, matching the price)Coffee long black is as good as its reputation.There are a lot of interesting items in the menu. They have cakes from Caketella too. I suggest coming with a group of people so you get to eat a bit of everything.And I must mention the good service. You guys do have a standard 👍
En Xin Wong
2 months agoEvery single dish tasted great! The ramen and truffle pizza were absolutely on point—the choice of ingredients was spot on. While the risotto was good, I’ve had better ones before, and I feel it could be improved.The environment was wonderful, especially with the window seating offering a great view. As for the service, it was decent, not particularly outstanding, but not bad either.On top of that I appreciate that they have a vegetarian menu! Will definitely be back or visit the other branches.
Nancy Ng
3 months agoImpressive deco.... Nice ambiance...Friendly n helpful service staffsFruity Long black is more on the sour taste Nice cappuccino Latte smooth n creamyRum n raisin cheese cake is delicious.Pistachio croissant is yummyNice place to catch up with friends...Recommended