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HOW WE STARTED
103 coffee was founded in 2014 on the vision to establish a cafe forever grounded to specialty coffee. Being one of the pioneers to specialty coffee in Malaysia, our journey was not a clear one. Nevertheless, each cup we brought forward daily led us to the growth of our passionate team, as did our confidence to compete in tournaments.
CHAMPIONSHIPS
Joining the first championship was 3; Ken Wong, Irvine Quek and Jewel Ting. It was a national championship where we brought back 2 awards. 2 years later, we took a step further and brought back our first international championship. Little did we know,championships became a generational impulse.
ALWAYS MOVING FORWARD
Gaining experience as well as acknowledgement led us to wanting more for our customer, which was how our roastery was established in the year 2017. In many following years, we hope to always be vital to the beverage industry, bringing the coffee community into greater public awareness through creative coffee experiences,bridging the knowledge gap between novices and experts.
ABOUT OUR COFFEE
Our beans, ranging from espresso roast to filter roast and drip bags, are typically selected from the best farms. After harvesting, our skilled roasters take on the responsibility of bringing out every beans’ unique aroma and fragrance. As we take much pride in the quality of our arabica beans, we believe that every step in making coffee weighs into its taste. Proceeding to sort each tray of roasted beans after roasting ensures that the percentage of defective beans are controlled, delivering consistency in every pack. All in the effort to redefine Black Coloured Beverages as flat.
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JAY CHUA (蔡戔倡)
3 months agoHere, the food's not bad. This afternoon, I ordered Unagi rice, and it tasted nice. The bread was also nice. The omelette was normal, similar to what you'd find at many other restaurants or even in Singapore. The coffee was thick, and you can choose between a fruity or non-fruity taste.
Julian S Excel
3 weeks agoCake was just so so for the high price. Bang big nasi lemak was average. No bang there. So little sambal. Farmer's plate was good but the sausage was salty for me. Premium price for average food. Also very noisy due to the bare walls.
Jessy Wong
a month agoAll 6 mains we ordered were amazing. Every first bite was impactful, delightfully capturing the flavours and textures. Definitely recommend seabass salad, truffle pizza, and goma yaki udon for first timers!
Warren Chan
5 months agoOne of the better places for coffee. The food is good and I appreciate the care that went into making them.There is a lot of choices and unique flavours. The alcohol cake is also really good.The only thing is the place is a bit warm, not to the point where we can't stand but I prefer it if it was cooler.
Cher
5 months agoCoffee was good! Tried the oat grey latte and barista’s bfast. Oat grey latte blended well. the pineapple on top was interesting.Tried the crispy tempura toast and it was indeed crispy. Paired well with the egg mayo!Shakshouka with eggs was normal though. The toast on the other hand was very crispy and dipped well! It was pricey tho.