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HOW WE STARTED
103 coffee was founded in 2014 on the vision to establish a cafe forever grounded to specialty coffee. Being one of the pioneers to specialty coffee in Malaysia, our journey was not a clear one. Nevertheless, each cup we brought forward daily led us to the growth of our passionate team, as did our confidence to compete in tournaments.
CHAMPIONSHIPS
Joining the first championship was 3; Ken Wong, Irvine Quek and Jewel Ting. It was a national championship where we brought back 2 awards. 2 years later, we took a step further and brought back our first international championship. Little did we know,championships became a generational impulse.
ALWAYS MOVING FORWARD
Gaining experience as well as acknowledgement led us to wanting more for our customer, which was how our roastery was established in the year 2017. In many following years, we hope to always be vital to the beverage industry, bringing the coffee community into greater public awareness through creative coffee experiences,bridging the knowledge gap between novices and experts.
ABOUT OUR COFFEE
Our beans, ranging from espresso roast to filter roast and drip bags, are typically selected from the best farms. After harvesting, our skilled roasters take on the responsibility of bringing out every beans’ unique aroma and fragrance. As we take much pride in the quality of our arabica beans, we believe that every step in making coffee weighs into its taste. Proceeding to sort each tray of roasted beans after roasting ensures that the percentage of defective beans are controlled, delivering consistency in every pack. All in the effort to redefine Black Coloured Beverages as flat.
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JAY CHUA (蔡戔倡)
a month agoHere, the food's not bad. This afternoon, I ordered Unagi rice, and it tasted nice. The bread was also nice. The omelette was normal, similar to what you'd find at many other restaurants or even in Singapore. The coffee was thick, and you can choose between a fruity or non-fruity taste.
Warren Chan
3 months agoOne of the better places for coffee. The food is good and I appreciate the care that went into making them.There is a lot of choices and unique flavours. The alcohol cake is also really good.The only thing is the place is a bit warm, not to the point where we can't stand but I prefer it if it was cooler.
Marcus CHUA
a month agoOne of my favourite cafe when i was working in KL. Revisit back here when passed by during short trip last December. Food and coffee still the top notch quality. Environment is comfortable and good for gathering with friends. Definitely revisit when have the chance.
cecilia chin kee
4 months ago103 Coffee delivers an exquisite dining experience with its enchanting ambiance and tantalizing salads. However, the hefty price tags may leave wallets feeling lighter than expected. With a slight adjustment in pricing, this culinary haven could become an unbeatable destination for food enthusiasts seeking a memorable feast.
Chee Song
2 months agoOverall service is alright, just that waiter are a bit busy and our table is further away from the station, slightly harder and longer to ask for waiter. Other than that, would prefer the waiter to inform if the pasta shapes weren’t available at the moment.Atmosphere a bit loud during crowded times.Carbonara Truffle Mushroom Pasta 5/5. Truffle flavor is mellow down by the added corn. Corn brings sweet flavor to the dish, causing the truffle to not be overly strong. A lil bit annoyed that no bowtie pasta available and was automatically switch to corkscrew-shaped. Other than that, flavor is excellent.Coffee Rum Cheese Cake 5/5. Good Rum flavor while retaining the cheese cake too.Jewel 5/5. Refer the menu description, basically describe the coffee perfectly. All mixed flavor complement each others.