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PRIME, Award Winning Steak Restaurant
“Prime Grill. Prime Wine. Prime Time.”
Savor fine cuts of Australian and Japanese beef at our award-winning restaurant. This culinary journey will redefine your understanding and appreciation of dry-aged beef. PRIME prides itself in serving only the finest halal certified imported beef, complemented with an exquisite wine selection.
A PRIME DINING EXPERIENCE
PRIME has a seating capacity of 100 persons including a private dining room for 8 persons. Imaginative interior design with secluded sections enables diners to see and be seen or to be seated away from the crowd. PRIME exudes a subtle elegance with its modern, fashionable and relaxing interiors.
Timber is featured along with high backed two-tone leather chairs. Tables are oversized at 1.1 square metre, allowing diners extra space to create their own ambient space.
Impressive floor-to-ceiling wine walls reflect the marriage of great steaks and wines. Wines from around the world are complemented by highly experienced Wine Manager as well as a novel Sommelier’s Table where diners can taste wines before making their selection.
A large built to order show kitchen, fronted with a solid glass wall, provides diners a visual experience of the food preparation. The grill used for preparing steaks is supplemented by a flaming rotisserie.
The extensive menu features steaks in different cuts such as Wagyu Prime Ribs with a marbling of 6, Black Angus 200 days grain-fed steaks, and Australian 120 and 80 day aged steaks. PRIME also offers a wide range of highly appealing appetizers, soups and salads such as fresh Irish Oysters with 6 different sauces and Foie Gras Trilogy. Traditional steak restaurant dishes such as Lobster Bisque and Garlic and rosemary rubbed rack of lamb are also available.
ANTOINE RODRIGUEZ – EXECUTIVE CHEF
“Food is what brings people together and we strive to ensure the best is served.”
As Executive Chef of Le Méridien Kuala Lumpur, Chef Antoine has been instrumental in keeping everything together and ensuring that consistent high quality food is served to guests and associates. He won the Hospitality Asia Platinum Awards in a row and defeated 14 other nominees to win the ‘Executive Chef of the Year’ during his second win.
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Adeline Yeong
5 months agoGood control of temperature for the steaks. No drastic changes of the menu over the years apart from a couple of new menu introduced while retaining the signatures: Hokkaido seared scallops & Bone Marrow. Those were our favourite to kick start off and followed by their steaks.
Razmil Jemal
a week agoI have been a loyal customer of Marriott and I have to say I am really disappointed with the quality of the food at PRIME Le Meridien Kuala Lumpur as the price is really expensive and you would expect the best from the restaurant. I have ordered the promotional menu for April 2025 which is Japanese Tokushima Picanha Grade A5 and the meat was so chewy that it is hard to swallow. Even my wife said the same thing about the steak. For the price of RM150 / 100g, you would expect the meat to be delicious and melt in your mouth.Plus they charged me more than what it says on the menu. I opted for the points redemption which on the menu clearly say 6,750 Marriott Bonvoy points per 100g but they kept insisting it and charged me with the normal conversion. That is just plain abusing your customer.I would advise people to find a better restaurant than PRIME which serve better quality of steak at a reasonable price. Gastro Sentral Le Meridien is way better than PRIME restaurant. Guess what other people that gave a low rating for this restaurant is true after all. Now I have experienced it myself so you don't have to.Go dine at Gastro Sentral for more quality and better services. They are honest at serving you. What's on the menu is exactly what you will get including the price mentioned.
Alex Wong
6 months agoStill the best place for steak imo, had a black Angus ribeye and it was excellent. Interesting choice of sauces, chef's coffee sauce was pretty unique and went well with the meat. Triple cooked fries is good, but make sure to eat it while it's hot. Lobster bisque is superb, a must order as well.The place is pretty expensive, but the service isn't the stiff upper lip kind. Somewhat more homey, but they're very attentive and responsive.Place is quiet and very cozy, easy to enjoy the food with friends and family.
Alvin Ng
2 months agoHad a wonderful experience with my wife on Valentine's day, the set meal was great and the Argentinian Tenderloin was marvelous, cook to near perfection.
Fefe
a year agoWent there for dinner to celebrate the Anniversary on a Sunday night. We made a reservation, but it was not too crowded on that day. The ambience was nice, the waiters were attentive as well.We both ordered a 4-course meal; we enjoyed all the dishes. I was amazed by the crab cake, lobster bisque, the desserts were so so for me as I’m not a fan of the pastries with puff.The overall experience was good. Will come here again to try some other dishes.