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HOW WE STARTED
103 coffee was founded in 2014 on the vision to establish a cafe forever grounded to specialty coffee. Being one of the pioneers to specialty coffee in Malaysia, our journey was not a clear one. Nevertheless, each cup we brought forward daily led us to the growth of our passionate team, as did our confidence to compete in tournaments.
CHAMPIONSHIPS
Joining the first championship was 3; Ken Wong, Irvine Quek and Jewel Ting. It was a national championship where we brought back 2 awards. 2 years later, we took a step further and brought back our first international championship. Little did we know,championships became a generational impulse.
ALWAYS MOVING FORWARD
Gaining experience as well as acknowledgement led us to wanting more for our customer, which was how our roastery was established in the year 2017. In many following years, we hope to always be vital to the beverage industry, bringing the coffee community into greater public awareness through creative coffee experiences,bridging the knowledge gap between novices and experts.
ABOUT OUR COFFEE
Our beans, ranging from espresso roast to filter roast and drip bags, are typically selected from the best farms. After harvesting, our skilled roasters take on the responsibility of bringing out every beans’ unique aroma and fragrance. As we take much pride in the quality of our arabica beans, we believe that every step in making coffee weighs into its taste. Proceeding to sort each tray of roasted beans after roasting ensures that the percentage of defective beans are controlled, delivering consistency in every pack. All in the effort to redefine Black Coloured Beverages as flat.
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Ivan Goh
a month agoEach time I come here, I tell myself it might be the last because, initially, the prices seem a bit high. But once the food arrives, you realize the portions are generous, and the first bite confirms it’s absolutely worth it. The flavors are consistently impressive, and trying a new dish here always brings a pleasant surprise.Our favorite, though, has to be the coffee—they even let you request latte art designs from the barista, making each cup feel personalized. The staff is patient and attentive, always taking the time to explain each dish. This place is an experience worth trying for yourself.
dq
2 months agoDropped by for a quick lunch on a weekend. Parking in this area is always tough. Thankfully, there's a multi level parking space opposite but it can get quite full as well.Anyway on to the place, space is very cosy and warm. Service as far as I recall was okay throughout my time here. Pleasantly surprised by the food, was expecting less of cafe food but the dishes were good. Drinks as well.Would come back!
Zach sws
in the last week103 Coffee is a popular café in Sri Petaling, often bustling with crowds during lunch and dinner hours. Their signature coffee, Sunrise, stands out with a hint of orange zest, offering a balanced flavor that’s not overly sweet while retaining the richness of coffee. The Miso Salmon Chazuke, their star donburi dish, features perfectly grilled salmon paired with miso soup and rice, creating a delightful combination—highly recommended. Both the pistachio and almond croissants are delicious, though on the pricier side. The café is spacious with simple decor, and the service is friendly, though the serving time for food and drinks could be improved. It’s definitely worth returning to explore more items on their menu.
Ning Ng
a month agoCame here for Sunday brunch two weeks in a row. Food and coffee both above average! Love the shashouka a lot, highly recommended!
Julian S Excel
3 months agoCake was just so so for the high price. Bang big nasi lemak was average. No bang there. So little sambal. Farmer's plate was good but the sausage was salty for me. Premium price for average food. Also very noisy due to the bare walls.