>Experience the tantalizing flavors of Nasi Ganja Ipoh, a hidden gem nestled in the heart of Ipoh. Despite its unusual name, this eatery serves up a culinary delight that will leave you craving more. Prepare to embark on a flavorful journey as you savor their signature dish: fragrant rice paired with a medley of delectable curry flavors.
The star of the show is the aromatic curry, bursting with a harmonious blend of spices that tantalize your taste buds. Each spoonful reveals layers of complexity and richness, complemented by tender chunks of meat or succulent seafood. The flavors are elevated further with the addition of crispy fried shallots, lending a delightful crunch to every bite. The experience is heightened by the vibrant sambal sauce, adding a spicy kick that perfectly balances the dish.
Don’t let the perpetual queue deter you, as the wait is well worth it. The popularity of Nasi Ganja Ipoh speaks volumes about its quality and taste. The attentive and friendly staff ensure a pleasant dining experience, adding to the overall charm of the place. Whether you’re a local or a traveler seeking an authentic culinary adventure, Nasi Ganja Ipoh promises an unforgettable gastronomic experience that will leave you craving their unique and addictive flavors.
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TM ONG
a month agoSunday 12pm Parking was not easy. You have to drive and park at the end of the block. It was easy to get a table within Yong Suan and the order was promptly noted by the staff. Food was served relatively fast because they have a system in place to cope with high volume dine in and takeaway customers. They now occupy the side late with canopy for customers to dine in. So there is adequate seating. Coffee shop drinks also take order very fast and serve fast. Too bad the price is inflated and the coffee sucks big time. Nasi Ganja is good because of the gravy and condiments. Unfortunately the chicken of fried till it is too dry. Chicken is also undersized!! Payment after the meal was seamless. Just present the slip of paper that the waiter slips onto your table while you are eating. They accept both cash and QR code payments. Slight deterioration in the food probably due to the high volume. They have to maintain good standards or customers will slowly find better alternatives.
YH Tan
a week agoOrdered through Grab delivery and didn’t have to wait long. The chicken pieces were dry and tough, tired from chewing halfway through my meal. My husband found it too spicy and couldn’t enjoy it at all. I wish they had included some pickled vegetables to help cut through the strong curry flavor and overall dryness.
Sharon N
4 months agoThis place has been established since 1957 and they are famous for nasi ganja with chicken and salted egg. Expect long queue and it is difficult to find parking during peak hours if you plan to dine in or take out. I ordered via Grab this time. Tasted just as good as before and consistent.
Syarafina Hashim
4 months agoDiscovered this incredible restaurant back in 2016, thanks to my colleagues, and it's been my favorite in Ipoh ever since. I've been a loyal customer ever since, always craving their Nasi Ganja and Caramel Pudding. A true Ipoh gem!
Rozlianah Jopius
2 weeks agoI love their nasi ganja! As someone who tried nasi ganja for the first time, I fell in love first taste ❤️ Price wise with that taste, very cheap!The restaurant can be quite crowded, but depending on your luck, the waiting queue wasn't that bad. On the day I went there, it took us only 5 mins to get a table, however still, I recommend to come during non-peak hour. Most importantly, don't forget to bring a fan with you because it is quite hot.Also, parking can be quite tricky.