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Craving an exotic culinary adventure without leaving Johor Bahru? Look no further than The Spice Kitchen, a vibrant restaurant where Indian, Chinese, and Thai flavors collide in a symphony of deliciousness. Prepare to tantalize your taste buds with authentic Hakka recipes infused with Indian spices, a unique culinary experience that will leave you wanting more.
More Than Just Curry: Forget your preconceived notions of Indian cuisine. The Spice Kitchen transcends the ordinary, offering a genre-bending fusion that will surprise and delight even the most seasoned foodie. Their signature Indian-Chinese dishes blend traditional Hakka recipes with vibrant Indian spices, creating an explosion of flavors that will have you saying “wah lau eh!” every bite.
Tantalize Your Taste Buds: Dive into the menu and prepare for a sensory exploration. Start with the crispy Masala Wontons, bursting with flavorful minced lamb and aromatic spices. Then, embark on a main course adventure with the Tandoori Chicken Tikka Masala, where succulent chicken meets creamy tomato gravy infused with tandoori spices. Vegetarians, rejoice! The Palak Paneer with Naan is a vegetarian dream, with fragrant spinach and paneer cheese bathed in a rich, flavorful sauce.
Don’t Forget the Spice: No Indian-Thai fusion experience is complete without a touch of heat. The Spicy Tom Yum Seafood Soup delivers a fiery kick with fresh prawns, squid, and mussels swimming in a vibrant broth. For a milder Thai-inspired option, the Pineapple Fried Rice with Prawns offers a sweet and tangy twist on this classic dish.
Beyond the Flavors: The Spice Kitchen isn’t just about the food, it’s about the experience. The modern yet welcoming atmosphere makes it the perfect place for a casual lunch, a romantic dinner, or even a lively family gathering. Friendly staff ensures a warm and accommodating service, while the open kitchen allows you to witness the culinary magic firsthand.
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Kerray Tan
2 weeks agoToday is the first time we dine at this restaurant. We saw that there is a buffet for RM35++ per pax and try it out. Food is awesome, we love every dish that we ordered. Taste of the food is spot on, flavorful and so good! The waiters are attentive and friendly and even recommend to us the dishes to try.1 of the waiters saw that my son has special needs, and spoke to the Manager who then offered a 50% off for him. We appreciate their kind gesture and thank you for being an "inclusive" society for the special needsThere are so many dishes to try on the menu and we will definitely be back to try the others.Side note - the drinks are a little on the pricey side. But since the price of the buffet is reasonable, I think it is ok.
sugumar Devarajan
3 months agoThe food was decent but quite pricey. Becoming a member might offer more reasonable pricing. Overall, it's an average dining experience.
Mano Suppiah
6 months agoThe weekend buffet for RM35++ was really worth... so many variety of food to taste from. The portions are also not just for 1 pax. The staff were also very polite and professional.
Meghana N
3 weeks agoSpice kitchen is our the most favourite restaurant in JB. The food is very testy, staff is very responsive and friendly and atmosphere family friendly. I have tried many types of food in Spice kitchen for last many years. The quality is still maintained and pricing is affordable. Their garlic nan, chats, lachcha paratha, bhuna chicken, Indo-chinese food like fried rice, manchurians, veg manchao soup, crispy chilli potato etc is too good. Drinks like vanilla milkshake, mojito and Pina colada are awesome. recently I tried Mango Kulfi and Gulab jam cheese cake and those were just fantastic. I felt like I am in India. Location is ultimate. it is very near to Aeon mall. there are reflexology centers nearby and many other amenities too. So after good shopping this is must try restaurant. we normally eat there and then take away too:) I would recommend to get membership as then food is 50% off! Best delicious deal ever!
Valli Jayandran
4 months agoTried out the Cheese Naan, it was thick, soft, cheesy and fluffy and we tried Garlic Naan it was dry and slightly towards the chewy side...The punjab butter chicken masala was so delicious, they really go so good with the Naan.The Hydrabad special Mutton Briyani by SK (spice kitchen) was good... slightly towards the sweet side because of the caramelized onion but it was still good. The mutton could have been more softer for this dish. As I personally felt the mutton was not the melt in mouth type... it was still in chunk and I cant define it as Tender...My friend tried out their Bru Coffee, It was super good.