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Craving an exotic culinary adventure without leaving Johor Bahru? Look no further than The Spice Kitchen, a vibrant restaurant where Indian, Chinese, and Thai flavors collide in a symphony of deliciousness. Prepare to tantalize your taste buds with authentic Hakka recipes infused with Indian spices, a unique culinary experience that will leave you wanting more.
More Than Just Curry: Forget your preconceived notions of Indian cuisine. The Spice Kitchen transcends the ordinary, offering a genre-bending fusion that will surprise and delight even the most seasoned foodie. Their signature Indian-Chinese dishes blend traditional Hakka recipes with vibrant Indian spices, creating an explosion of flavors that will have you saying “wah lau eh!” every bite.
Tantalize Your Taste Buds: Dive into the menu and prepare for a sensory exploration. Start with the crispy Masala Wontons, bursting with flavorful minced lamb and aromatic spices. Then, embark on a main course adventure with the Tandoori Chicken Tikka Masala, where succulent chicken meets creamy tomato gravy infused with tandoori spices. Vegetarians, rejoice! The Palak Paneer with Naan is a vegetarian dream, with fragrant spinach and paneer cheese bathed in a rich, flavorful sauce.
Don’t Forget the Spice: No Indian-Thai fusion experience is complete without a touch of heat. The Spicy Tom Yum Seafood Soup delivers a fiery kick with fresh prawns, squid, and mussels swimming in a vibrant broth. For a milder Thai-inspired option, the Pineapple Fried Rice with Prawns offers a sweet and tangy twist on this classic dish.
Beyond the Flavors: The Spice Kitchen isn’t just about the food, it’s about the experience. The modern yet welcoming atmosphere makes it the perfect place for a casual lunch, a romantic dinner, or even a lively family gathering. Friendly staff ensures a warm and accommodating service, while the open kitchen allows you to witness the culinary magic firsthand.
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Yongda Bai
3 weeks agoFirst customer at 12 pm, on 31 May 2025 (Sat).Very nice ambience. Fast service. Quick to attend and clear the table. Very polite staff. Tables are far apart so not noisy. Nice music too.Good food. Love the various meat, curry, biryani, and vegetables. the sev Puri is uniquely nice too.Wants to eat more at the RM35++ per pax buffet, but I am so full.Will try this again next time, at Bukit Indah area.I'm so impressed with the food, service and price, that I want to leave a good review for them.
Brian Wood
2 weeks agoWhat I liked about this restaurant is that despite ordering buffet, there's a wide selection that we can order and the dishes are freshly cooked, not cooked in big portions and left on a heated tray for customers to select (which is typical of most such places). What was more pleasing is that everything we ordered tasted good, not substandard in any way. If you are around this area, do check it out.
Kerray Tan
3 months agoToday is the first time we dine at this restaurant. We saw that there is a buffet for RM35++ per pax and try it out. Food is awesome, we love every dish that we ordered. Taste of the food is spot on, flavorful and so good! The waiters are attentive and friendly and even recommend to us the dishes to try.1 of the waiters saw that my son has special needs, and spoke to the Manager who then offered a 50% off for him. We appreciate their kind gesture and thank you for being an "inclusive" society for the special needsThere are so many dishes to try on the menu and we will definitely be back to try the others.Side note - the drinks are a little on the pricey side. But since the price of the buffet is reasonable, I think it is ok.
Adiena Johari
2 months agoHad our Iftar here with friends tonight. Indulge with the food that tasted similar when I had last dinner here in 2019. Amazing food, especially the SK Lamb Briyani. Love too, the Cauliflower cooked with Manchurian style, Masala Tea, and definitely my favourite dessert, Ghulab Jamun with ice cream. ♥️♥️♥️
A K
3 weeks agoFirst time visited to this restaurant after reading the google reviews and decided to try out by ordering take away foods. Unfortunately, the restaurant did not explain the pricing well, and the menu pricing could be confusing. Felt overpaid for the Malaysian standard taste of 2 packs of vegetarian biryani, 2 naans, 1 cauliflower and 1 cheese masala for RM150 or SGD46. Taste wise, not really so wow and also just simple ingredients. I recommend to carefully check out the price before ordering.