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Craving an exotic culinary adventure without leaving Johor Bahru? Look no further than The Spice Kitchen, a vibrant restaurant where Indian, Chinese, and Thai flavors collide in a symphony of deliciousness. Prepare to tantalize your taste buds with authentic Hakka recipes infused with Indian spices, a unique culinary experience that will leave you wanting more.
More Than Just Curry: Forget your preconceived notions of Indian cuisine. The Spice Kitchen transcends the ordinary, offering a genre-bending fusion that will surprise and delight even the most seasoned foodie. Their signature Indian-Chinese dishes blend traditional Hakka recipes with vibrant Indian spices, creating an explosion of flavors that will have you saying “wah lau eh!” every bite.
Tantalize Your Taste Buds: Dive into the menu and prepare for a sensory exploration. Start with the crispy Masala Wontons, bursting with flavorful minced lamb and aromatic spices. Then, embark on a main course adventure with the Tandoori Chicken Tikka Masala, where succulent chicken meets creamy tomato gravy infused with tandoori spices. Vegetarians, rejoice! The Palak Paneer with Naan is a vegetarian dream, with fragrant spinach and paneer cheese bathed in a rich, flavorful sauce.
Don’t Forget the Spice: No Indian-Thai fusion experience is complete without a touch of heat. The Spicy Tom Yum Seafood Soup delivers a fiery kick with fresh prawns, squid, and mussels swimming in a vibrant broth. For a milder Thai-inspired option, the Pineapple Fried Rice with Prawns offers a sweet and tangy twist on this classic dish.
Beyond the Flavors: The Spice Kitchen isn’t just about the food, it’s about the experience. The modern yet welcoming atmosphere makes it the perfect place for a casual lunch, a romantic dinner, or even a lively family gathering. Friendly staff ensures a warm and accommodating service, while the open kitchen allows you to witness the culinary magic firsthand.
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sugumar Devarajan
a week agoThe food was decent but quite pricey. Becoming a member might offer more reasonable pricing. Overall, it's an average dining experience.
Nico
3 months agoFantastic place! Wonderful food for a family meal, very attentive service, modern decor and fair prices for what you get! We had a lovely dinner and ordered with the all you can eat menu plenty of tasty dishes like the crispy okra and the chicken tikka, also the main dishes were awesome. Simply don't understand any of the previous 1 star reviews.
Delph Yen
2 months agoA special luncheon experience.I am not a fan of Indian food, but this restaurant really surprised me!I came here with friends by chance and found that there are many friendly choices for people who are used to Chinese food. Both meat and vegetables are very delicious. The waiters are nice and polite. The dining environment is also very atmospheric and comfortable.I believe this restaurant is definitely a good choice. I will bring more friends to taste it if I have the chance.
Mano Suppiah
3 months agoThe weekend buffet for RM35++ was really worth... so many variety of food to taste from. The portions are also not just for 1 pax. The staff were also very polite and professional.
Valli Jayandran
a month agoTried out the Cheese Naan, it was thick, soft, cheesy and fluffy and we tried Garlic Naan it was dry and slightly towards the chewy side...The punjab butter chicken masala was so delicious, they really go so good with the Naan.The Hydrabad special Mutton Briyani by SK (spice kitchen) was good... slightly towards the sweet side because of the caramelized onion but it was still good. The mutton could have been more softer for this dish. As I personally felt the mutton was not the melt in mouth type... it was still in chunk and I cant define it as Tender...My friend tried out their Bru Coffee, It was super good.