>
Welcome to Red Beanbag!
Red Beanbag is an independent Malaysian cafe and coffee roastery with deep roots in the Australian cafe culture. We first opened in Publika, Kuala Lumpur, way back in 2011 with the dream of bringing the Aussie brunch experience to our beloved home city.
In the decade since then, our passion for specialty coffee, good food and family-focused service has only grown, and our new home at Menara Mudajaya, Mutiara Damansara (just a stone’s throw from IPC and The Curve) has allowed us to make our dreams for a true community-based cafe that serves the needs to families, particularly parents and young children, in the context of 21st-century urban needs and ideals. Especially since the pandemic, we work, play, live, learn, and teach in the same space — and often a whole lot more. Serving these needs and being a relevant part of this community is what continues to inspire us in everything we do–bringing the best that we can offer to all who walk through our doors!
Add Review
Read More Reviews
Sean Yam
a month agoThe café has a very cozy ambiance with both indoor and outdoor seating. I ordered The Atlantic (an eggs Benedict with smoked salmon) and a bowl of mushroom soup, both of which were incredibly delicious. The coffee was great too, but the total came up to RM70, which is on the pricey side. That said, the friendly staff made the experience even better—they constantly refilled my water to keep the glass full. Still, I’d recommend it!
Tom Romanski
a week agoReally good food and pleasant restaurant.Garden salad was fresh and tasty, had some pumpkin and beetroot, kale and spinach, well balanced and with a nice dressing.Coffee was great!Popcorn chicken was tasty and I really liked the mushroom soup, really well seasoned.
Adeline Ngo
2 weeks agoThe food here is quite delicious. I came with my mom and sister on a Sunday for lunch and we ordered 3 dishes: chicken parm, katsu linguine pasta and the french toast.The chicken parm was okay, I am usually not the biggest fan of chicken thigh and I personally found it just a little oily for me. The taste is mild, not too salty or not too flavorful but balanced. The salad paired well to cut through the oiliness and the fries were great- crunchy with a rough crusty exterior and hot pillowy inside.The katsu linguine was my favourite dish- the sauce was not overly thick and creamy but a great balance of flavour and not too jelat. The spinach and mushrooms were a great addition but the onions could be chopped smaller. The pasta was great but the katsu chicken should be grilled chicken instead because the fried makes it feel oilier.The french toast was delicious but I'd rather have the bread pan fried than having the crusty breading. Still good regardless and the vanilla ice cream add on, berry jam, lemon curd and fruits were a great addition to the dish!
Sontos
2 weeks agoNice ambience and a good range of Western dishes to choose from. You’ll need to scan a QR code to see food photos since the menu is just text. I had the Miso Chicken Burger — it was tasty and came with fries, though I wish the portion of fries was a bit bigger. The flat white was good too. Service was friendly and overall a pleasant experience.
MrsAspiverance
in the last weekBeen here once before for a wedding dinner and I’ve been craving for it ever since. Finally got my shot of dopamine today with their ice matcha latte. The wild mushroom soup and the kraken was superb as well. Amazing and fast service in a beautiful atmosphere. Tailored for food enthusiasts , families, fur babies and just a great hang out spot in general.