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Welcome to Red Beanbag!
Red Beanbag is an independent Malaysian cafe and coffee roastery with deep roots in the Australian cafe culture. We first opened in Publika, Kuala Lumpur, way back in 2011 with the dream of bringing the Aussie brunch experience to our beloved home city.
In the decade since then, our passion for specialty coffee, good food and family-focused service has only grown, and our new home at Menara Mudajaya, Mutiara Damansara (just a stone’s throw from IPC and The Curve) has allowed us to make our dreams for a true community-based cafe that serves the needs to families, particularly parents and young children, in the context of 21st-century urban needs and ideals. Especially since the pandemic, we work, play, live, learn, and teach in the same space — and often a whole lot more. Serving these needs and being a relevant part of this community is what continues to inspire us in everything we do–bringing the best that we can offer to all who walk through our doors!
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Wendy Tan
a month agoIt was a bit of wait until we can go in to the restaurant, full house. Looking at the amount of food we ate that day (just the two of us) ~ it definitely can tell how much we enjoyed & satisfied with their food! If it wasn't getting hot I think we definitely will hang around more time here (sunlight shine from the roof to our head and even with the air cond ~ it don't help much to keep us chill )*thanks CC for introduced me this Cafe & for the Bday Lunch treat!*
A Y
2 months agoIMO, Food standard seems drop a lot compared to old days in Publika. But still packed on weekends with family with toddlers and youngsters and waiting line. Service is superb and atmosphere is lively. Ordered super awesome breakfast recommended and may always go to beef bro brisket slow cooked steak sandwich. But for similar price there is better choice for me.
Nurzetty Khairi
in the last weekIt was very busy on a saturday morning. We arrived at 9.30 am. Many families with young children perhaps because they have a small play area upstairs. Menu includes kids menu as well. They have their own roastery but for me the coffee was too light in comparison with others. Service was fast and courteous. Food was good maybe a bit too big for us. The atlantic was a different take on egg benedict with yuzu flavoured smoke salmon. And the the one with beef bacon has fried kale 🥬. Overall good dining experience just a bit noisy with kids.
V Vinn
3 weeks agoThis was our first visit, and I ordered the Chimicurri quinoa bowl, which I loved. My daughter had a caterpillar pancake and a bowl of tomato soup. Overall, the food was average, but the environment was spacious and pleasant. Parking is limited, but roadside parking is available if needed.
Elvira
a month agoOur favourite brunch spot! The biscoff tiramisu is the best and must try. Picollo latte with oat milk is really impressive, we always end up ordered two to three cups. All the food are nice as well! Wild mushroom soup is the must to order. Pet friendly for outside seating. Recommended and should try!