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Tired of the same old bar scene? Craving a unique experience that blends history with hops? Look no further than STG Ipoh Oldtown, a vibrant speakeasy nestled in the heart of Ipoh’s vibrant Old Town. This hidden gem isn’t just a bar; it’s a portal to a bygone era, where vintage aesthetics collide with craft beer passion, creating a retro revolution for your taste buds.
Step Back in Time: The moment you step into STG, you’re transported to a glamorous world of the 1920s. Dim lighting, velvet sofas, and antique décor set the stage for a night of speakeasy intrigue. Black and white photos of Old Town adorn the walls, whispering tales of a bygone era. This immersive atmosphere is more than just aesthetics; it’s a celebration of Ipoh’s rich heritage, woven into every detail.
Craft Beer Odyssey: But the real magic of STG lies in its extensive selection of craft beers. Forget your mass-produced lagers; STG curates a rotating selection of locally brewed and international craft beers, catering to every palate. Whether you’re a seasoned hophead or a curious newcomer, their knowledgeable staff will guide you through the diverse world of craft, helping you discover your perfect pint.
Beyond the Brews: While beer takes center stage, STG doesn’t forget the importance of good food. Their menu boasts a selection of delicious tapas and bar bites, perfect for sharing with friends. Savor their signature Crispy Pork Belly Bao, where melt-in-your-mouth pork belly meets fluffy bao buns for a flavor explosion. Or, indulge in their Spicy Chicken Wings, tossed in a house-made sauce that will tantalize your taste buds.
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Sheue Lin Ng
a month agoHawaiian chicken pizza was nice. We like the spicy smoked duck pasta. Nyonya Laksa was ok.
Victor Seah
4 months agoLove the ambience. Food is great too. Perfect setting if you are looking to set up for perfect meal time.
Angela Lee
10 months agoAbsolutely gorgeous atmosphere! The servers were very attentive and professional, and the desserts were delightful. Highly recommend the Chocolate Lava cake we ordered and their lavendar biscuits with the tea were MY ABSOLUTE FAVORITE ! Definitely returning!
Naresh Management Consultancy
a year agoWent there first time for brunch. The service was good, food was served rather quicker than expected. Ordered English fish and chips, and four seasons pizza. Two dishes one would expect at least a 15-20 mins wait as one would also expect it being cooked fresh but no, both the dishes were the frozen, instant kind. Also ordered hot cappuccino and hazelnut latte, which was not bad. You may not be able to see from the pictures but the food was not on par to the prices charged. The food experience is commented in depth below.
Eman Emmanuel
a week agoHighly recommended for fine dining. Good for quiet dinner and good wines too. 1st class service