Restaurant Ferringhi Garden

This is a beautiful garden restaurant in Batu Ferringhi that one should visit. The fresh flowers and plants and the overall landscaping works are amazing. Such decorations are rarely found in Penang restaurants.We had the fish & chips. The chips are made from potatoes not the re-constituted starch chips, which can hardly called potato chips. The fish fillets are from seawater fishes. We also had the Pecorino Tomato Bisque which was very nice. The Crab Fried Rice is nicely done with Japanese rice with no MSG.The Crimson Mix drink was very fresh and refreshing.The staff (Suman Raya from Nepal) are very helpful and boss (Fabian) are very friendly and full of passion about their foods and environment. 👍🏻

Brilliat place! Wonderfull food great waiters! An unexpected surprise. One of the few moments where i wanted more than 5* to celebrate this perfect place to eat! Only thing I regret is i found it on my last night. Try their whole menuLE- when we ordered second tiramisu they gave us an old one. So yeah in the end they deserve their rating. We asked for it to be done at the table but they said : I’m sorry…. So yeah that’s that… it seems they can put a I’m sorry on anything.

I recently celebrated Valentine's Day at Feringghi Garden, looking forward to a romantic evening with great food and ambiance. The setting was beautiful as always, but unfortunately, the overall experience didn’t quite live up to expectations.We started off with the garlic sourdough as a starter, which turned out to be the highlight of the meal. It was surprisingly delicious, with the right amount of garlic and a perfectly crispy texture. However, things started to take a turn when our mains arrived.We ordered the Wagyu Burger and BBQ Turmeric Chicken, but the food came quite late, likely due to the large number of customers that night. While we understand it was a busy evening, it was disappointing to find that the quality of the dishes was a bit off. The Wagyu Burger, which we were most excited about, was underwhelming, and the BBQ Turmeric Chicken didn’t meet the flavorful expectations we had. To make matters worse, we were left feeling quite thirsty after the meal, which suggested the food didn’t have the richness or balance we had hoped for.For dessert, the offerings were decent, but nothing to rave about—just okay, considering the price point and the occasion.A minor detail worth mentioning: the drinks came with paper straws, which began to get soggy quite quickly. A metal straw would have made the drinking experience much more pleasant.Overall, while the evening was still enjoyable in terms of ambiance and the good starter, the slow service and lackluster quality of the main dishes left us a little disappointed. I hope Feringghi Garden can address these issues in the future, as it has the ability to continue to be an excellent dining destination.

Very nice restaurant located smack in the middle of the popular Ferringhi beach stretch. The grounds are very nice with lots of nature, waterfall fixtures, fishes and orchids. Ample indoor and outdoor seating. Service is friendly. Food prices on the slightly higher side but definitely worth the money for a romantic dinner or special occasion. Very nice music set up as well. Lobster with garlic butter was good and of an alright size (500g). They also offer a seafood platter which is recommended for 2 pax. Worth a visit.

The food at this restaurant is really good, and the staff is super attentive. The dining area is beautiful and adds to the overall experience. However, it’s definitely overpriced, probably because it caters more to tourists. While I enjoyed my meal, the high prices might make me think twice about visiting again.