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Searching for freshly baked goodness and a touch of nostalgia in Seremban? Look no further than Lucky King Bun, a hidden gem where golden breads mingle with melt-in-your-mouth pastries and the aroma of baking delight fills the air. This family-run bakery isn’t just a pit stop for breakfast; it’s a culinary sanctuary, a place where tradition meets deliciousness in every bite.
A Legacy of Baking: Lucky King Bun has been a Seremban staple for generations, with its roots tracing back to 1976. Their recipe for success? Simple, honest ingredients, handcrafted with care, and a passion for delivering happiness through every fluffy loaf and flaky croissant. You can taste the heritage in every bite, a legacy passed down through generations, ensuring consistent quality and flavor that keeps locals coming back for more.
Beyond the Bun: Don’t be fooled by the name; Lucky King Bun offers much more than just buns. Their extensive menu boasts a tempting array of breads, pastries, and cakes, each one a miniature masterpiece of floury goodness. Dive into their signature Curry Chicken Bun, a savory explosion of fragrant curry and tender chicken nestled within a warm, fluffy bun. Indulge in their melt-in-your-mouth Cheese Buns, perfect for a warm breakfast or satisfying snack. And for those seeking a touch of sweetness, their Creamy Custard Buns will leave you in pastry heaven.
Freshness Guaranteed: Unlike mass-produced bakery chains, Lucky King Bun takes pride in freshness. Their breads and pastries are baked daily in small batches, ensuring you get the best possible flavor and texture. You can see the love and care poured into every creation, from the golden-brown crusts to the delicate fillings.
More Than Just Bread: Lucky King Bun is more than just a bakery; it’s a community hub. Locals gather here for morning coffee and laughter, catching up with neighbors and sharing stories over flaky croissants. The warm atmosphere and friendly staff make it a welcoming haven, a place where you can escape the daily grind and indulge in simple pleasures.
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Sharon Tan
a month agoFood is not really great except for King Bun which is moderate. The fried squid is really pricey and not worth the price. The bun will have to pre-order RM40. The sweet and sour pork is RM46 and the Squid RM70. Atmosphere restaurant is warm and stuffy.
Sweesim Lim
6 months agoOverprice dishes and flavorless food. The waitress told us the restaurant and curry chicken bun is different owner. Four dishes so called “medium” size ( they only have medium and big size) cost us RM180/- for 4 pax.
Jeremiah Seelan
8 months agoYou can come here if you have never tried the curry chicken bun which is a must try when you are in Seremban. They also have other dishes to order with. The foods were quite okay, not that bad. The place was quite cozy and well air conditioned.
Aries Liew
9 months agoTasty~ tasty~ tasty~The substantial bun, large enough to fillup four or five stomach, presents three tantalizing filling choices.we choose the original curry chicken, our anticipation for dinner grew throughout the afternoon. It exceeded our expectations, its flavors tantalizing our taste buds. Unwrapping each layer unveiled expertly crafted goodness. Despite the passage of hours, the curry maintained its warmth, the bread retaining its pillowy softness, evoking smiles with every mouthful. In conclusion, a true culinary masterpiece.
Fok Meizhen
4 years agoThe Lucky King Bun restaurant was truly amazing. The food here was incredible and my family and I loved it. In my opinion, the Bun was really nice. Overall the service was excellent and one of the servers, staff, was very friendly and helping. Service is fast and food is good. But expect to wait because it is often crowded. However they have a corner for people to sit and wait. Curry weren't crispy as I imagined it to be. Kinda preferred crispy Curry. Not that it was bad, just different from my expectation. The curry and bun was nice. Will return again when I am in the area.