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Craving a seafood feast that tantalizes your taste buds and warms your soul? Dive into the vibrant world of Fat Fish, Johor Bahru’s hidden gem where fresh catches meet fiery broths and sizzling grills. Get ready to embark on a culinary adventure that will leave you wanting more.
More Than Just Fish: Fat Fish isn’t your average seafood restaurant. They elevate the experience with unique cooking techniques and bold flavors. Their signature Baked Fish Hotpot is a must-try, featuring succulent fish marinated in spices and baked to perfection. Choose from a variety of broths, like spicy mala or sweet corn, to create a personalized flavor explosion in your pot.
A Feast Fit for a King (or Queen): If you’re looking for a seafood extravaganza, gather your friends and family for the Seafood Hotpot. This pot overflows with a bounty of the sea – think prawns, clams, mussels, abalone, and even sliced fishmaw. Each bite is a burst of freshness and flavor, perfectly cooked in a flavorful broth of your choice.
Beyond the Broths: While the hotpots reign supreme, Fat Fish offers a plethora of other seafood delights. Savor the Crispy Butter Milk Prawns, their golden shells bursting with juicy, buttery goodness. Or, indulge in the Spicy Stir-Fried Clams, a fiery treat that will leave you licking your plate. Vegetarians and seafood-averse diners needn’t worry – Fat Fish has a selection of chicken, tofu, and vegetable dishes that are equally delicious.
A Feast for the Senses: Fat Fish isn’t just about the food; it’s about the atmosphere. The modern yet cozy setting invites you to relax and enjoy the company of loved ones. The open kitchen allows you to witness the culinary magic firsthand, while the friendly staff ensures a warm and welcoming experience.
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Kelicia Ang
a month agoThe service is 10/5 stars! Felicia, who served us, is the best! She gave us the best experience, check in on us as and when (yet not invading), very proactive and going above beyond for us!Food wise, the taste is very good. We got the large "fish + seafood" pot. Both the seafood and fish are very fresh tasting. We got the pepper bone soup as the base, it is very yummy. Felicia, went above n beyond to let is taste all the different soup base. I love the mala soup base too. It is not too oily and quite refreshing.100/100 recommend to check this place out when you come to JB. GOOD service and food!
Suzanna Chia
a week agoOur group of 16 ordered two large servings of seafood + sea bass in pig tripe soup. It was an excellent choice as the peppery and concentrated stock complemented well with the very fresh seafood.Among the diners was a friend from Melbourne who does fishing and he was impressed with the freshness of the seafood. In the pot were prawns, crabs, clams, abalone, sea bass, scallops, and squid. We chose noodles for the starch and ordered fresh greens to accompany the dish. The soup was frequently refilled each time it ran low.
Ekim Mike
2 months agoHere’s a polished version of your review:⸻Delicious Hotpot Experience at Fat Fish, Johor BahruIf you’re a hotpot lover, Fat Fish in Johor Bahru is definitely worth a visit. The seafood here is incredibly fresh — from fish, prawns, scallops, and abalone to lala, everything was top-notch and bursting with flavor. One of the highlights was the pork stomach chicken soup, which was rich, comforting, and absolutely delicious. There’s also a wide variety of broth bases available to suit every preference.The service was outstanding. Our waitress was exceptionally attentive and thoughtful, offering us aprons to prevent any spills and topping up the soup in our hotpot without us even needing to ask.The ambiance leans towards the cozy side, with black walls and dim lighting giving it a modern yet intimate feel. While the prices are slightly on the higher end, the quality of the ingredients and the overall experience make it worthwhile.Highly recommended for anyone who enjoys premium hotpot with excellent service.
Der Cherng Lee
a month ago5 Stars! Fat Fish was awesome! Food was super fresh and tasty, and the service was really friendly always check and remind us on which to eat 1st, especially Felicia who always check on us and top up our soup. Chill vibes, great drinks, and everything came out fast. Definitely coming back!
Frankie Lim
4 weeks agoHad pumpkin broth seafood comprises of prawns, crab, scallops, clams, bamboo clams, squid, vegetables, potato, added lobster ball, fried fish skin, Austin beef (abit too slim slice) Soup super thick. Staff is great enough to offer a bowl of pepper pork soup for us to try even we ordered pumpkin soup broth.