Good selection of food and excellent quality! I absolutely enjoyed both pastas (Smoked Duck meat with truffle sauce & Meatball Pasta), the meatballs were handmade, succulent and delicious! The mushroom soup on the other hand was a little watery and salty for me, but my friend liked it :)
This pasta restaurant is a true delight for pasta lovers! The menu offers a wide range of spaghetti dishes, each bursting with flavor and made with fresh, high-quality ingredients. The pasta is cooked to perfection—al dente and just the right texture. Whether you’re craving a classic Bolognese, a rich Carbonara, or something more adventurous, every dish is crafted with care and attention to detail. The ambiance is cozy and welcoming, making it a great spot for both casual meals and special occasions. The service is also excellent, with friendly staff who make you feel right at home. If you’re a fan of spaghetti, this place is a must-visit!
It was a choice of the birthday boy as he is a pasta lover and our first time visiting this restaurant. Credit to Eugene for the good recommendation, all pasta we ordered was delicious and so do the Risotto . if you are here try, must try wild mushrooms soup, spaghetti and French duck confit black truffle egg sauce and Elicoidali & black truffle cream mozzarella “Cheese Fondue” 🫕 eat while is hot.
Finding a parking in the area is a test of patience (and luck), but to me it’s absolutely worth it as it is one of the best pasta I’ve had in KL. My friends and I ordered a few different pastas to share. They all taste good!Drinks are a little pricey, and there are desserts places nearby, so we would just order bottled mineral water to share and have desserts after.
Always loved the pasta here! The price is more on the higher side but the portion is huge! There is not much queue on weekdays, so it was fast to get a table.
We tried:
- homemade italian meatball pasta
- pork sausage and spanish paprika pasta
- oven baked pizza with parma hamI love the pork sausage pasta, and the taste of the tomato paste in the meatball pasta. However, the meatball had alot of onions inside and the meat itself is not much — and the taste of the meatball is on the sweeter side and it’s not for me.
overall the food was tasty!I just hope they improve on the ventilation, by the end of our meal we left with stinky clothes.
Sharon Loo
a month agoGood selection of food and excellent quality! I absolutely enjoyed both pastas (Smoked Duck meat with truffle sauce & Meatball Pasta), the meatballs were handmade, succulent and delicious! The mushroom soup on the other hand was a little watery and salty for me, but my friend liked it :)
Samuel Goh
2 months agoThis pasta restaurant is a true delight for pasta lovers! The menu offers a wide range of spaghetti dishes, each bursting with flavor and made with fresh, high-quality ingredients. The pasta is cooked to perfection—al dente and just the right texture. Whether you’re craving a classic Bolognese, a rich Carbonara, or something more adventurous, every dish is crafted with care and attention to detail. The ambiance is cozy and welcoming, making it a great spot for both casual meals and special occasions. The service is also excellent, with friendly staff who make you feel right at home. If you’re a fan of spaghetti, this place is a must-visit!
Jodie Chai
5 months agoIt was a choice of the birthday boy as he is a pasta lover and our first time visiting this restaurant. Credit to Eugene for the good recommendation, all pasta we ordered was delicious and so do the Risotto . if you are here try, must try wild mushrooms soup, spaghetti and French duck confit black truffle egg sauce and Elicoidali & black truffle cream mozzarella “Cheese Fondue” 🫕 eat while is hot.
Rayson Ng
5 months agoFinding a parking in the area is a test of patience (and luck), but to me it’s absolutely worth it as it is one of the best pasta I’ve had in KL. My friends and I ordered a few different pastas to share. They all taste good!Drinks are a little pricey, and there are desserts places nearby, so we would just order bottled mineral water to share and have desserts after.
J Q
5 months agoAlways loved the pasta here! The price is more on the higher side but the portion is huge! There is not much queue on weekdays, so it was fast to get a table. We tried: - homemade italian meatball pasta - pork sausage and spanish paprika pasta - oven baked pizza with parma hamI love the pork sausage pasta, and the taste of the tomato paste in the meatball pasta. However, the meatball had alot of onions inside and the meat itself is not much — and the taste of the meatball is on the sweeter side and it’s not for me. overall the food was tasty!I just hope they improve on the ventilation, by the end of our meal we left with stinky clothes.