Bak Kut Teh: A Taste of Heritage in Every Bowl
Originating from Klang, Malaysia, Bak Kut Teh is a favorite not just in its place of origin but also across Malaysia, including major cities like Kuala Lumpur and Johor Bahru. This aromatic, herbal soup features pork ribs stewed in a complex broth of garlic, star anise, cinnamon, and dang gui (Chinese Angelica).
Key Ingredients: Pork ribs, garlic, star anise, cinnamon, dang gui (angelica sinensis).
Flavor Profile: The broth is rich, aromatic, and slightly medicinal, with deep herbal notes complementing the succulence of the pork.
Culinary Experience: Often served with rice and crispy you tiao (fried dough sticks), Bak Kut Teh is perfect for breakfast or dinner, particularly on cooler days, providing a comforting, warming meal.
肉骨茶：每一碗都是传统的味道
肉骨茶，起源于马来西亚巴生（Klang），是一道深受欢迎的传统美食，尤其在吉隆坡和柔佛州新山等大城市广为人知。这道香气四溢的草药汤使用猪肋骨慢炖而成，加入了大蒜、八角、肉桂和当归。
主要食材：猪肋骨、大蒜、八角、肉桂、当归。
风味特点：浓郁的草药味道与猪肉的鲜美完美结合，带来深层次的口感体验。
美食体验：通常与米饭和油条一起食用，适合早餐或寒冷天气中的晚餐，给人带来温暖和满足感。